Thanksgiving 2014

[Levi M]

I'm late to the party, and I'm sure everyone has seen plenty of turkeys, but here is mine. I brined it with the apple brine on this site over night, Rinsed well, patted dry and let air dry over night in the beer fridge. A little bit of olive oil and black pepper,and on the WSM with apple wood with a temp of around 325*-340*. Took 3 hours to get this 13.5 lb bird done.

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[V_Rocco]

Better late than never! That is one delicious looking turkey. He died for a good cause!

 

[Cliff Bartlett]

Very nice Levi. Great looking bird. I really like that first shot. The color on that bird is gorgeous.

 

[Rich Dahl]

Great looking bird, like what's been said that first shot is great!

 

[ChuckO]

Fantastic Turkey, although you're a little low on beer, hope you stocked up

 

[Brian Johnson]

Nice looking bird! Makes me sad I didn't get to smoke one up this year.

 

[John Solak]

Excellent looking bird!!

 

[Jim Bounds]

Looks like my fridge with the beer. Funny. fortunately, i'm past the juice box stage. Great Looking Cook.

 

[Dean V]

Incredible looking bird.

 

[S.Six]

Thats a really nice lookin bird!

 

[Jose Suro]

That is one beautiful looking bird!! I'd love to be at your table for dinner .