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looks great

Thanks. do you add the wood before you heat up the stone? I guess I worry i'd burn through the wood before I even get to the pizzas. I have some bigger chunks, but no splits or logs.

just made the kettle pizza plunge. any tips? how long do you guys heat it before adding the pies?

I just made sure just to wash the probes. Haven't had an issue after 3 years

I've never had problems doing long cooks with KBB.

Kbb. Depending on what I'm cooking I add wood chunks for some smokey flavor. I agree the ash is a problem, but I've never noticed a difference in flavor or performance between lump and kbb even though I agree it appears to burn cleaner.

thanks rich

well it's a tad colder in PA then California. I imagine you use more charcoal than I do.

I've always added unlit and never had a problem getting the temp back up

the key is to use very few coals to start the minion (9-12 on a warm day) and let the wsm come up to temp slowly.

I use my wife's gardening shovel. but since I've "mastered" the minon I haven't had to refill in a long time.

My kettle pizza serious eats kit is arriving soon and in anticipation of this great day I've read through the many posts people have using this product. Thank you! My questions are (there seem to be conflicting arguments for all of these): 1) do you put your charcoal in the u shape and put...

1. Some people enjoy using lump. Personally I want my smoke flavor from the wood and my charcoal for heat, but it's a personal preference. 2. I use the bottom rack all the time. I find it to be slightly cooler than the top rack. So i put the smaller pieces of meat on the bottom. 3. It can be...

Never had it happen unless I've lit too many coals. Start with 10-12 lit

I'd spend the extra money for the wsm

I just take a full chimney of lit and dump it on one side. also leaves an area for indirect if it's too hot.

They'll shrink. I wouldn't worry about it.

Red oak is great for a quick cook like grilling. As said before that is what is used for Santa Maria BBQ. I find it bitter for low and slow though. White oak is the preferred wood for Texas style BBQ. Like you I got some of both cheap (paso Robles ca has a ton!) and that's the conclusion I...

Anyone actually buy the weber kettle toy at Walmart? My boys would love it, but this might be a better option

I'd call weber and get a new one