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when i heard about the 26 a year ago i knew i had to have one so i picked one up as soon as i could. but i still wanted a performer. i watched craigs list for months and finally got a very nice red ss performer. its my favorite grill now. the 26 gets used less often, but i'm glad i have both...

no i think the sjp is 18 and the ot is 18.5 i had called last year about a ss grate for my sjp and the sent me a ot grate by mistake. the sjp is an ooch smaller

i've thought about that. you'd have to put a bolt thru the leg too or when you picked it up the legs would fall out. heres a pic from the old sjp thread that someone posted george has been a fan of this approach

wow you got a great deal. they charged me out the wazoo for mine. i'd do it again tho. my performer is my go to grill now. my 26 just sits there most of the time unless i have a bunch of indirect to do

my 1991 had the left handed thread pol fitting. i had to replace my regulator for $45 that had a bad leak and was told the quick connect is all the have now, but yes the older touch and go had the old pol style. i'd return the tank to weber and get the adapter.i got mine at ace but it was $20...

very nice! especially driving it home. never had seen that color. i wish i had got started on a weber collection when those were still available here. maybe on craigslist one day

looking for a blue one now. and as always red

ended up getting the new regulator from weber and the quick connect to pol adapter from ace. they were a little prouder of their adapter $20. at this point i just wanna use the thing. so by late next week i'll be done. and so the search for another one begins.

i got my 1991 back together and when i went to fire it up i found a bad leak on the regulator. called weber and they want $100 bucks to get it running.$50 for a regulator and $50 for a new 5 lb tank with a quick disconnect cuz my fitting is outdated. what have some of you with older ss...

hey gary what store carries ozark there? warehouse market is the only place i have seen it up here

a friend ran on to ozark oak lump at warehouse market in tulsa for just under $5 a bag. theres a store a little over a mile away from me. best lump ive ever used.

it might need to come with a miracle brush to brush the newspaper ashes off the food

my igniter is rusted too but i can see a spark in the tube when i push the button. wouldnt light with the ingiter tho just with a match. i cleaned out the tube really good hoping that it will take off after reassembly. mines stripped down to the frame right now. i priced the igniter for $10...

i mix it with hickory to mellow things out a bit depending what im cooking. i really like the mix but i've yet to use oak alone. ace quit carrying oak in the chunk size. i have to saw or split their larger size for use on the wsm.

watch the amount of smoke wood.smoking it would make the skin kinda rubbery . salted chicken is my wifes favorite. i use a minimal amount of cherry and it comes out great on the kettle. im sure it would be great on the wsm too

i'd say get the 22. my 18 was just a few weeks old when they announced the 22 last august.i showed a lot of restraint waiting til after christmas to get the big one. a friend from work has the 18 now. yes the 22 costs more and uses more fuel but i like the extra room. for ribs, big packers...

looks like they were DI 2007 models. i'd like to see a wsm or a gasser made too. we used to tivo how its made . very interesting watching the whole process

thanks pat. we had some rain too. i got lucky tho i took a packer off just before it started. im hooked on red ones now. i'd buy three more right now if i could find em

so will the side of the kettle rest right on the cement board? might come through the corner supports and run a couple long bolts through the plastic spacers used on the lid holder. you'd get a little separation that way and only have to drill a couple holes. im really liking the looks of...

waiting on parts from weber, some are on backorder. got all the rust off and painted the frame. touched up the bowl with some red 1300 degree paint made for manifolds. you have to heat it in stages for it to cure. they really do get a lot darker when they get hot. i have a new favorite grill...