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Exactly. I never knew about the charcoal sales until I joined this board. Great that we help each other out here. I am stocked up for the year as well, as you can see.

Looks good as usual. I need to start pulling some chicken for a sandwich as well.

I decided to try something new out. I know bacon-wrapped chicken isn't new, but what I stuffed it with was the difference. Started with a little peso in the middle Added pepperoni, cheese, and a sliced jalapeno Bacon wrapped, it definitely helped keep everything together On the...

Done. I love my 14.5. It is so convenient. I am usually cooking for just myself so firing up the 18.5" was a chore and a waste of fuel as well. I also feel that it holds temps better as well. Might be my imagination though.

What a cook! Nice use of both levels of the WSM as well!

Those Ribs look amazing.

Looks like you had a great and memorable day. Thanks for sharing.

I don't know man. We had a discussion about the Ranch in the "For Sale/Deals" section. It isn't exactly cheap, and takes up alot of room. Only you know if you will use it enough to justify the purchase. Would a 22.5 WSM be a better purchase or a 26.5 OTG? Just hate to see you buy a Ranch...

Looks really good! Was that one basket of KBB or two in the middle?

How did it turn out?

I think that pellet smokers do offer the "set it and forget it" that many people are looking for. You turn a knob to get a temp, put in the meat and walk away. I think that they initially are fine with the trade off between ease and taste. Also, they just might not have time to be screwing...

I need to keep my log more updated. I am so inconsistent in making entries.

Great read. Interesting to see the gas/charcoal breakdown. It will be interesting to see if the wood pellet share continues to increase. Cost of entry has to be a prohibitive factor.

Great cook. I love these posts that give me some great ideas. Would have never thought of using my Gourmet System Wok like that. I might need to try that out.

I'll list a few steps. I should have put this in the initial post. I got the flats out of the package, washed them off and applied a bit of olive oil to the entire meat. I then applied some store-bought rub. I used Saltgrass Steak Rub with a little bit of my own Cayenne pepper. Let it sit...

wow....simply amazing. I am in awe.

This is a small brisket I did last week, it was labeled "center cut" but looked like mostly a flat. Turned out very well. I actually had a flat on the lower level of the smoker as well, but not in the pictures. Meat on the smoker Smoking away early on Chopped and Sliced I had no idea...

Looks like a great day, closed out by a great meal!

I just ordered 5 bags from Lowe's with store pickup . I got the 20% off. I bought 3 packs from Home Depot yesterday as well. I should be set for awhile. Knowing me, I will buy a couple of more later in the week so I will have a nice 10 packs.

Looks great! I am going to have to make some wings this week.