Search results

my husband is an electrician so i have access to some things. but i guess in my mind i picture some beautiful garage set up with all these wondrous power tools that i could get my hands on. alas... that is not the case for me... ha we dont even have a garage lol so if there...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by AJ S.: Nice Job Becky.. Sounds like you need to make yourself a Tamale Pot Smoker\Cooker.. While I didn't do it with mine, you could put 2 grates in it...

oh sorry forgot to mention how i did that. i just banked them to one side like i would on the 22. i used about half a chimney or so... because they were banked to one side i needed to rotate the little loins.

i bought a smokey joe back in november. it sat in the laundry room for a long time. i honestly just overlooked it, i thought it was too small and didnt think i could do more than sausages and dogs on it. well... my son saw the box a couple of months ago and deemed it his "baby grill". he...

very, very nice. i love the lean pork slapped with a nice, fatty piece of bacon.

looks great! i had to make mine in the oven for tonight.... we had a downpour. love the pickle lol.... my kids also wouldnt need a reason to add it.

the family has requested a pork loin. dont know what sides yet though.

this sounds really good... and the turnout was great! also...i see no handicap at all.... understood everything.

thanks guys! great ideas..... i knew i could count on good suggestions here! i dont know why i was thinking something about wine corks.... no idea where that came from

thanks i didnt know if i would hurt it by knocking it in a little tighter with something. i will probably try the foil on it as well for a little reinforcement. is there something i can put on the bottom of the leg so it wont scrap against the ground?

i was cooking the other day and i asked my my 14 yr old daughter to move my grill.... she's dying to be allowed to cook on the grill, so i decided to have her help me with set-up lately. well... im inside prepping food and all i hear is a CRASH !!! by the time i got out there she had it...

looks great.... and i love how you cater to your family's tastes! awesome!

great deals and.... i was thinking the same thing Michael!

hey Moe..... i feel your excitement man! just the other day i was grilling something and when i saw the grill marks i was like YES!!!! everything looks great. the pork chops and the glaze sound yummy! and from the heart of a momma.... i love your bundles up babies!

i just picked up a bag of these as well and i was thinking of stuffing them and making a sort of ABT. the jalapeno is usually too spicy for my daughters. just thought about the skin on them.... hopefully they work out.

yeah i dont think i will be playing with this tomorrow.... im pretty disappointed with my buy. i will probably try it sometime during the week. i got a game to watch tomorrow and dont want to be messing with something new.

very nice..... but just two?? i will making a few of these for game day this saturday!

been on here for a couple of hours and found some info on these baby briskets.... not good though.... seems there are so small they are doomed to be jerky. i grabbed it because of its size... wanted to practice with it. but it seems like i should have held off for the real thing. i was...

pretty awesome.... i like that.

i have been wanting to make some brisket for a while now.... but feel really intimidated by it. and it is about twice the price of a butt so it would hurt more if i messed it up. i found a small package at the store today that said, Brisket Trimmed. it is pretty small, about 2.5 lbs i...