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Thanks everyone..... I know sometimes you gotta share the obsession to appreciate it. Been out here every cupla days and its going well....

Its funny...I did burn them. Don't know what I was thinking but I put them back on after that pic and I charred a few. And Don you are right....best therapy. I'm actually out here starting a late cook..... and I see the rain wants to stop me. Looks like I will be cooking in the rain....

thanks.... the kids enjoyed the sausage and it felt good doing something i like.

first let me start by apologizing for not responding to my last post... to say that the past few days have been rough would be a gross understatement. i made myself cook something... even if it was just durned sausages. i had to force myself to get out there and fire up the grill.... and...

i found some chuck eyes by accident the other day at Save-a-lot. there was only one small package in the sell today section. they didnt have anymore out there, but i WILL be going back to get more. just a small amount of coals as i was just doing the chuck eyes. i was going to use the...

look good, we will be having tostadas tomorrow.

the turkey really does look good. was the skin crispy? relish your time with mom!

no problem Tim.... hope the kids have a great time.

there are a lot of threads on here with a plethora of information. this one helped me a lot: http://tvwbb.com/eve/forums/a/...590047105#3590047105

oh my goodness... how beautiful. love the browns.

and THAT is what i drive past at least twice a week. ugh. i think it is an older couple that doesnt want to be bothered. im thinking of stealing it.

like the pic of the food.... love the cutie!

the pork looks great..... were 3 large loins enough for 100 teenagers? what are calico beans?

googled it and didnt find anything that lead here. but there are some threads about them on the brethren site and the smoking meats site. seems like you just add already cooking pancakes as your filling then roll up. quite a few different pictures of them.

Thanks Mr. Lampe! i just didnt know if they needed long time cooking to get tender. the word chuck in their description is a bit misleading. i am going to go with the smokey joe and hope all comes out well.

Now what? Lol.... seriously though I was at my local save-a-lot picking up milk and decided to.check out their meat. Well...lo and behold there sit chuck eyes! They were in the sell today area, so I got two steaks in a package for about four bux. Never made these before. I am wanting to...

i picked a lot on the sale as well... and have used a few bags already. no problems at all. actually.... its burns pretty well.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by AJ S.: Becky, Leave a nice note with your number. You never know about people, but its woth a try. AJ </div></BLOCKQUOTE> didnt think about leaving a...

that is pretty neat. i had seen that color before and thought it was cool. nice addition... i love the brown that Mr. Lampe pointed out. and of course that Galley Que is awesome!

i do it all the time! and my kids are in on it too. they tell me that one is NOT like yours, which i promptly praise them for spotting. and when they do find Webers they squeal.... lol i have spotted a nice copper, i think they still use it. i have been coveting a red mastertouch that...