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That does sound like a good combo!

Nailed it!

Thanks for the kind words guys

OOOOOoooo i'm excited for future posts once you receive the unit

Always tough to loose a good friend. Sure Gary would have loved to dig into that brisket with you! RIP Gary :wsm:

No worries Paul. Also drizzled syrup and oil on the respective pieces once off the smoker before they went into the fridge.

Awesome Jim! Love the bloomers !~

5hrs in and some pieces are starting to come off...

I did around three hours till it was tacky to the touch. Also had a fan running on low to help it along.

Here's what it looked like this morning Drying time.... Charcoal ready for action with apple and alder Approaching the drop zone... Quick rub down with these 4 ingredients Maple syrup & pepper Sesame oil and roasted sesame seeds Onto the smoker...

Candied Salmon <pic heavy> Well the candy man in in the house! Trying my hand and candied salmon for the first time. Starting with 3 1/2lbs of fresh Atlantic Salmon from Costco. 4:1 Ratio of these ingredients Sliced and ready for action Into the dry (soon to be wet) mixture..start...

That's awesome Jeff. Nice work!

Waiting with baited breath.....

Welcome aboard Rick! Think you'll fit in just fine around here ;)

No kidding! Color slection Europe is awesome. Need to get a wooden handle ordered for it ASAP ;)

Anyone have a good recipe for candied salmon? We've been buying it from a local butcher and i'd like to try my hand at making some.

Made some chili on the weekend with the Chili 9000 and it was dynamite.

Challenge Pit FTW :)

The stork dropped off a new family member last week and i finally got around to spending some time with her. Looks like this on the outside Inside looks familiar to most .....But it's GREEN on the outside! ! ! ! Looking forward to breaking her in tomorrow night with...

Welcome to the party :wsm: