Candied Salmon


 
Stefan B

Stefan B

TVWBB All-Star
Candied Salmon <pic heavy>

Well the candy man in in the house!

Trying my hand and candied salmon for the first time.

Starting with 3 1/2lbs of fresh Atlantic Salmon from Costco.
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4:1 Ratio of these ingredients
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Sliced and ready for action
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Into the dry (soon to be wet) mixture..start layering
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All loaded in
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Now into the fridge overnight......TBC tomorrow morning....sleep tight ppl
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Last edited:
Sounds like "Gravad" Salmon. But the sugar/salt ratio is off.(for a traditional Swedish one) After about 4 days the salmon would be cured and done...No need to cook it more. But im looking forward to se the end product. (and im not a big fan of gravad salmon) :)
 
Here's what it looked like this morning
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Drying time....
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Charcoal ready for action with apple and alder
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Approaching the drop zone...
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Quick rub down with these 4 ingredients
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Maple syrup & pepper
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Sesame oil and roasted sesame seeds
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Onto the smoker...
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I did around three hours till it was tacky to the touch. Also had a fan running on low to help it along.
 
Last edited:
No worries Paul.

Also drizzled syrup and oil on the respective pieces once off the smoker before they went into the fridge.
 
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