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Happy Smoke Day Y'all! Day will begin with HH brisket followed by baby backs followed by peri peri chicken...

Beautiful sunny morning. 9:30am and 15c, a HH brisket is about to hit the over hickory. As you can see brisket doesn't come cheap around these parts. More to follow later.....

Some friends coming over for dinz Saturday night - baby backs & brisket on the menu with all the fixins.

Looks great Morgan. You'll never buy ready made bacon again!

Jim, Don, Gary, Jeremy & Daniel your swine is in the mail!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by D Arita: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

Picked up this beautiful 7lb slab of belly from my favorite meat vendor Into the cure for 7 glorious days After the brine and a few days drying in the fridge Onto the and the opportunity to try out my new CyberQ WiFi from our friends at BBQ Guru After...

I got this stuff @ Costco some time ago and it's pretty tasty. Just mix with some soft butter and you're good to go.

You had me at "no knead", book is now on my radar. Also like the brick setup!

My unit is shipping tonight...Happy Anniversary from my lovely wifey.

Shipping next week sometime.

Lookie Lookie....

Me likey the bulk wood bins on that pic you posted Richard D

How many people do you usually cook for? How many people do occasionally cook for? I have a 18 and have no problem doing pulled pork for my office of ~18 people can also do ribs 4-6 people for dinner parties.

Per Lisa Jo @ Guru on Monday... <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content"> We’re expecting them to be released late this week or early next week. The probes, power cord, fans, and adaptors will all be compatible...

My Guru shipped within a few days of ordering it. Six weeks seems a bit ridiculous imho. Unless told upfront or after ordering saying that there is a backorder. With that said i am excited for the WiFi Guru to be released this week or next.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim McKelvey: Stephan Tried your recipe with a few tweaks...added some cumin, sub lime for lemon and reduced salt by a quarter. We did leg quarters on...

My go-to for Peri-Piri Chicken: (enough for two whole chickens) 1/2 cup evoo 1/3 fresh lemon juice 8 tbs butter melted 4 tbs hot sauce (I use good quality hot sauce with habaneros) 1 tbs sweet paprika (i use smoked) 1 tsp ground coriander 3 cloves garlic 3 scallions (white and green parts...

Yep, i've also had dealings with Lisa and she's on it!

Cool i'll check it out. Pretty well stocked with K Comp which i hope will hold me over till the memorial day sales. Not a huge fan of the Canadian Royal Oak that Crappy Tire usually stocks.