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I was just looking at Weber's site and the 18" WSM is $419. I got mine a couple of years ago for $300.

There is nothing better then a great burger and those look fantastic. The grilled onions step it up a notch.

I want to bite into one of those. Wish I could find them where I live.

Looks great. My wife grows a ton of basil in the garden and she makes up a big batch of pesto and we vacuum seal and freeze it into dinner portions so we have it during the winter. Huge difference over store bought.

My plan is to head to the lake and catch some blue gills with my son. My wife can fry up some tasty fish.

Very Nice. Pork tenderloin leftovers make for great tacos.

Picked up a 2lb tri-tip last night seasoned with salt and pepper. Cooked it on the Genesis along with some foil wrapped red skin potatoes. Came out great. Second cook using the MEATER+ and it worked perfectly.

Used it for the first time today on a spatchcock chicken. I put the probe in one of the breasts and set the app up for a whole chicken. A few times during the cook I compared the temp of the MEATER to my Maverick PT-100 instant read thermometer and it was pretty much dead on. App notified me at...

That burger looks fantastic.

Perfect cook. I have a bird on the kettle right now.

I have no idea why anyone uses lighter fluid. Just from a money standpoint a chimney is what $20 and I have had mine for 10+ years. I also get my free local newspaper delivered weekly that I use to light the chimney.

Go with the Hunsaker. I think it's about $50 and it works great. I had a 36" Blackstone and sold it because the griddle plate works just as well.

Yep. CCI rounds are great.

Just purchased a Meater+ but have not used it yet. Planning on smoking a butt next weekend and using it along side my Maverick.

It’s a griddle plate from Hunsaker.

Decided on smash burgers last night. 3 ounce balls smashed with onions bacon and cheddar on brioche buns. I forgot how good these are as I have not done them this way in awhile

.22?

The only thing I miss about living in Chicago are Italian Beefs.

I don't smoke chicken but cook plenty on my kettle. Heat 400+ and you can get skin almost as crispy as frying it. I don't have a Vortex but use the charcoal baskets and cook indirect. Cooked the wings last week and tossed them in hot sauce

We were planning on seeing it this weekend but got tied up planting the garden, flowers, fishing and smoking ribs. Maybe next weekend. We doing go to the movies very often but this one I want to see on the big screen. Theaters have just gotten to expensive.