Tri Tip and taters


 

Ryan Burke

TVWBB Fan
Picked up a 2lb tri-tip last night seasoned with salt and pepper. Cooked it on the Genesis along with some foil wrapped red skin potatoes. Came out great. Second cook using the MEATER+ and it worked perfectly.
 

Attachments

  • 5BCDC2CA-F184-4F3B-987B-A989E42B8B33.jpeg
    5BCDC2CA-F184-4F3B-987B-A989E42B8B33.jpeg
    208.4 KB · Views: 31
  • 2BBAA0F1-1B77-4D41-B9A8-703624D8E1C5.jpeg
    2BBAA0F1-1B77-4D41-B9A8-703624D8E1C5.jpeg
    189.9 KB · Views: 28
  • F5B90945-0A7E-4857-83CC-75B3084302CB.jpeg
    F5B90945-0A7E-4857-83CC-75B3084302CB.jpeg
    201.4 KB · Views: 31
  • 44E98094-6FD0-4C71-94EE-ED40A02289D2.png
    44E98094-6FD0-4C71-94EE-ED40A02289D2.png
    93.6 KB · Views: 25

 

Back
Top