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At least people where you live know what an Italian Beef is. I lost count trying to explain it to people in Michigan.

Steak is the one meal I never order at a restaurant.

Looks great!

I usually run my 18" WSM between 275-300 when doing butts. If it gets done early stick in a cooler and let it rest. I have let a butt rest for over three hours before pulling and it was still hot.

Best piece of the bird.

There is nothing better then a great meal while camping

22" Kettle. It can do anything any other Weber can do. I have smoked ribs, pork butts, turkey and salmon on it. Hunsaker griddle plate turns in into a great griddle. My Kettle Pizza kit makes great pizzas. Low and slow or high heat it does everything.

Bob, So sorry to hear about your loss. I have always gotten a dog from a shelter and have always gotten a lab mix. The thing about a dog is as long as you take care of it they will be 100% loyal to you. To the issue with your grandchildren let the dog take time to adjust to them. Have them play...

I cook wings the same way as you with the poor mans vortex method.

combined weight

I have a Big Green Egg pizza stone and have used it for ten years with my Kettle Pizza attachment. Still going strong. Expensive but it lasts.

No. When I reheat I thaw it out and get a stock pot of water just to a boil and turn off the heat. Drop the bag with pork in it and let it sit in the hot water for about 10 minutes. Just as good as the day it was smoked.

Did it this way for the first time yesterday. Turned out great.

Nobody even comes close to Freddie

16.5lbs for both butts. Had dinner tonight and going to vacuum seal the rest.

Thanks Joan. It's a lake where we camp at every year.

Did a couple 1/2lb burgers on the Genesis last night. 80/20 chuck with bacon, cheddar, and onions.

Store has pork butts on sale for $1.29lb. Think I am going to do 3 eat sandwiches for a couple days and vacuum seal the rest.

I have the same stone and no issues. I mostly use it inside to do pizzas. For the kettle I have had a BGE stone for about 10 years.

Picked up a couple of prime ribeyes from a local butcher. Fired up the Genesis and had the steaks on the side table and went inside for a few minutes. Problem is the dog was outside and had herself a great dinner before I got to grill the steaks.