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Looks lovely

Couple of T-bones that have been in the freezer since Christmas. Twice cooked spuds, bell peppers, carrots and shallots. Used some "restaurant grade" lumpwood which burns very clean and very hot. These steaks were a bit thin so just a quick sear needed. Need to get some bigger plates.

How do you get that amazing crust on the bread? Does it involve high heat and steam?

Looks amazing.

Thanks all. I used three little pigs rub on the ribs, then Stubbs sweet and sticky sauce. I found them a bit salty but I hadn't realised three little pigs is mostly salt and I put quite a lot on!

Hi ChuckO. I bought the counterbalances on U.K. Amazon. https://www.amazon.co.uk/Rotisserie-Chicken-Counter-Balance-unbalanced/dp/B018STANRY/ref=sr_1_sc_1?s=outdoors&ie=UTF8&qid=1483809872&sr=1-1-spell&keywords=counterbalance I accidentally ordered two but I have found that two are better than...

That was my thinking too but hoping it works better pointing under the grate. I'm looking for a reason it didn't achieve the higher temps I had set. I know the fan is blowing but I don't know how well it is blowing. Anyone know how to test it for CFM? Maybe a plastic bag of a known capacity...

Thought I would bundle my recent Xmas and New Year cooks into one post. Xmas Eve. Couple of slabs of ribs on the WSM. Wings, padron peppers (that look like jalapenos), corn and asparagus on the kettle. Xmas Turkey disappointing but I regret not having a practice. I can cook a better one...

Excellent. Rack of lamb one of my favourite meals. Great veg and spuds too.

I like the ingenuity involved in designing and building the spit. Great looking meat product at the end too!

I didn't fully read the instructions for the adpator/deflector and I pointed the opening sideways as in the picture. I struggled to get the temps up. I then read the manual properly and it said to point the deflector opening downwards so it blows the air under the grate, instead of around the...

Wow! That bacon looks amazing.

Looks fantastic. Great with a glass or three of prosecco.

Used the CyberQ for the first time on Christmas Eve. Managed to get some self adhesive Nomex felt gasket to seal up the door and lib leaks. These gaskets are hard to find in the U.K. for some reason. This one is a replacement for the BGE XL. Around the door opening after a good clean up with...

Looking good Tony. Looks like you gave the butcher perfect dimensions, including the radiused ends to match the curves of the WSM :wsm:

Giving this a try for Xmas turkey. Mixed up the ingredients and warmed it up to make sure everything is mixed. Will let it cool then chill in the fridge next to the 9lb turkey. Then introduce the bird to the brine at 10 am tomorrow (Friday).

Bend your knees and keep your back straight :o

They look perfect. Not surprised they didn't last long.

I have been trying to persuade my better half to try a rotisserie duck. That's a great rub suggestion from Chucko. Even without a roti I reckon a slowly rendered duck on the kettle, indirectly roasted would be great.

Well I ordered the the CyberQ Universal kit from BBQ Guru Europe via Amazon. It arrived from Germany 2 days after dispatch on 14th Dec. Just a box of bits in bubble wrap, no retail packaging. They accidentally sent me 3 grate sensors instead of one I think. No instructions at all but the BBQ...