4 racks of Costco loin ribs. Mixed up some remnants of some different rubs I had.
8kg of Aussie heat beads, plus some oak and cherry.
Dumped two thirds of a chimney of lit coals on tap. Wanted more heat at the start. Last couple of cooks with CyberQ took too long to get up to temp so...
My CyberQ review on Amazon (UK)
I love a BBQ gadget and this is as good as it gets. In conjunction with an independently bought iPhone app I have been able to monitor and manage my smoker whilst out walking the dog or shopping.
You may not need to top end product there are simpler and cheaper...
Did a 5.5lb Costco boneless pork shoulder which took about 19 hours to reach 192f before I had to give up. Didn't want to wrap it.
Lost quite a few photos because my iPhone has finally given up.
Super black bark
Pulled OK but previous ones have been a bit easier.
Slaw with a red...
Not sure what happened but we usually avoid too much red meat during the week and treat ourselves at weekends.
I have been on leave this week. Wife has a herniated disc and in agony so I have been house-husband.
Got the condition properly diagnosed via an MRI today, injection booked for...
To be honest I don't know. These were ready made by the butcher. No skin or connective tissue in it. Lovely tender cut, I would guess loin? I will ask next time I visit.
Had a few leaks on my WSM but got some Nomex gasket which I put around the door and on the top joint.
I has stopped the leaks. I did have problems keeping the temp below 235 which I put down to leaks. It is better now.