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That’s a awesome plate 😎

Hey Bill I smoked it for about five hours once it reached 150 internal temperature I put it in my drip pan and I covered my drip pan with the roast in it let it sit there until I hit 200 and pull it out I said it inside my microwave for about an hour and that’s about it😎

Tim my wife got me that shirt a few years back so I just wear it for Easter Sunday bbq 🤣😎

Wow that sounds pretty tasty but pretty pricey 😎

Smoked them for about two hours wrapped them for about 45 minutes glazed them 15 minutes let them sit for about 30 minutes and slice them

Garry them chops look good when I do butts pecan & cherry mild just let that smoker do it’s thing on rushing what to see some pics 😎

Looks sweet 👍😎

Steve I don’t use a water bowl I usually just hang them with my hanging rack or I just laying down I have my smoker modified for that I can cook up to nine racks laying down at 15 to 20 hanging

Kemper awesome 🙏😎

Wow they look sweet 😎

Them ribs look good randy how do you like that b&b 😎

Wow looks very tasty 😋😎

Jim just some homemade chili beans my wife made three different kinds of beans with some green chilies minus the seeds can’t handle that heat no more corn chips cheddar cheese chunk of some tri-tip and laid it on top that’s pretty much it did the same thing the following day minus the corn chips...

No cooking today just leftovers made a homemade tri tip Frito boats

You can you just have to cut them in half and hang them that way instead instead of the full slab

Happy Labor Day 😎

That plate looks delicious with the veggies 😎

I will have to try this 👍😎

That looks yummy 😎

Very good 👍😎