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Almond flour waffles today in the Appalachian Waffle iron. 3 large eggs 1 tablespoon vanilla extract 1 tablespoon Besti monk fruit sugar replacement. ½ cup whole milk (can sub non fat) 2 cups blanched finely ground almond flour (8 oz)* ¼ teaspoon Diamond Crystal kosher salt 1 teaspoon baking...

Yeah Dungeness isn't cheap. Right nolw its $18/pound here. I did see it the other day on sale for $12.

Yes I have been converting a 6x10 Cargo-mate trailer into a camp[ trailer/ small toy hauler for the last 6 years. Always a work in progress. You can see a bunch of photos here: https://www.flickr.com/photos/dirtsailor2003/albums/72157706172086314

Everything looks great! We love making tortillas. Those little tacos look great!

We've been pretty busy. Went camping in 20° weather a couple weeks ago. Super clear and cold. Then we took a trip to the Oregon coast for a week. The weather was clear and perfect. Even got out fishing. I was gifted a brand. Its kind of fun! The tri tip is all mine! Camp looks nice...

Those look tasty. Been craving poppers for a while. Unfotrunately the jalapenos haven't looked good.

Looks tasty! Like the bread.

Hour or so. I just wing it when it comes to wings.

Whole wings marinated in Franks and pickle juice for 24 hours. KBB @ 350° With a chunk of cherry wood. I boiled down the marinade and added some brown sugar to it for a glaze.

We’ve never had an electric waffle maker. I’ve looked at antique cast iron ones but most are super expensive or would require a lot of restoration or both. The Appalachian Cast Iron Company has a new one out. So on a whim I picked one up. It arrived the other day. Today made our first batch...

Yeah been there done that. Only having issues when using from my phone. I’ve logged in/out. Cleared cache. Ben going on for months

Well could only add one photo then I couldn’t add any others. So no food for you! Won’t let me ad photos to this post ughh.

Well it’s been cold and today it snowed .wet sloppy heavy snow. Tomorrow morning ought to be fun! Cold smoked a chuck roast for a few hours with cherry and then into the pot for some stew. I wanted barley instead of taters so cooked up some. We add it to the bowl when serving. Made a batch of...

Looks great and you can’t go wrong with Forkish’s recipes. I have some wheat in the proofer right now for dinner rolls tonight.

One of my favorites! Looks great!

You’re gonna be smoking a lot of ribs! Do you have 365 different recipes?

Looks like they will be tasty. It’s been a long time since I’ve made summer sausage.

Looks good but got to tell you 45° isn’t cold! Our forecast today is for a high of 22°f and a low of 2°f tonight. Just picked up a Tri tip to put on the Weber Q! So put your pants on and get out to the BBQ and cook 🤣 45° here right now would be shorts and t-shirt weather!

It’s prettt crazy this is the only forum I have issues with. I’m on several other forums that use the same platform and everything works.