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http://allrecipes.com/recipe/w...-lasagna/detail.aspx Have not had a chance to try this yet, but 274,444 people have saved it on AllRecipes.com!

Brazenly stolen from AllRecipes.com... http://allrecipes.com/recipe/a...chiladas/detail.aspx Had these last night, they are *FANTASTIC*!!

Awesome, Daniel! Gonna send you another recipe for lasagna, and the recipe for the Chicken Enchiladas we had last night. OK, I'll post 'em here, too. Look in the recipe section.

Daniel, I assume you're using ground beef. Try Brisket, it's awesome for burgers!! Seasoned with Salt, Pepper and Garlic Powder. I just got a 10 pounder ground this week, and we've already has Spaghetti, Taco Casserole, and I was going to cook burgers on the grill tonight, but it clouded up...

This is "Rocky". From 2006, this is "Smokey". This is "Shadow". This is the last photo of our old Yellow Lab, Tootsie. She passed about 3 years ago. Good dog.

Consider using ground Brisket instead of Ground Beef or Chuck, then add the seasonings of your choice.

Rich, Good luck with your cook. I'm sure it'll turn out fine with a WSM. After you've done several Butts, consider this from someone who's been q'ing a VERY LONG time. Cook at 275° with an empty, foiled pan, to an internal temp of 195°, wrap in HD foil, then shut down vents on WSM and rest...

I've used Reflectix, no problems at all.

I'm not using water at all. So far, so good. How did you like the Apple smoke flavor?

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by RichPB (richlife): Sorry, none of the above! My opinion, you're missing out on the best option of all -- and such a simple change. Just take "C" and...

OMG...I'm saving that one! SUPER EASY!!!

I've gotten 20 hours on a full ring of Kingsford Blue.

Guess I'm in the majority..I use KB a lot...because of the price. If they would price Stubbs like KB, I'd use it exclusively! Sooooo much less ash. Rarely use lump, but I think RO lump is good stuff.

What Lew said +1

Happy Birthday Lew!!! Great lookin' pictures! Did the dog get the bone?

You can't eat all that, and it doesn't go well with Beer.

Figure 10 oz. of UNCOOKED meat per (average) person. For your 'lineman' buddies, I'd double that.

I regularly buy such sauces as "Jack Daniels Hickory Smoke Flavor" and others. We like it, and that's all that matters to us. I also have VERY RARELY used Liquid Smoke for any reason, but I would not object to using it for an inside cook, or some non-meat something that I thought it added to.

I do 'em all the time...

"breakfast for supper" sounds great! Good job!!