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Not anything that good !

After 13 months and over 100 cooks the original glow plug that came with my EX-6 finally died. If I get out of work early enough today I will swap it out for a new one. Feels like I'm losing a part of the family !!

For Christmas my wife bought me a Cajun Bandit rotis for my 22 WSM. I'm hoping to do a 4.5 lb. chicken this weekend. Will be all new to me, any help or suggestions would be appreciated. Any need for the water pan ?

I hope I do !!!!!!

Congratulations on your retirement !! I'm 57 and could retire, the union will let you retire at 55 if you have enough hours but we only get 18 months of benefits and that's no matter what age you retire. I want to work at least 5 more years but need to figure out health coverage until I get to 65.

Yes, have been a union glazier for 36 years, worked for the same shop for the last 27 of them. We have nice shop, about 12,000 square feet, 8 people in the office and 25 union carpenters / glaziers in the field. I'm able to use the shop for all car, boat, crazy projects. Been a great run.

Thanks for the info, I thought it maybe too dry for the smoker. This project is the result of not finding what we wanted after weeks of looking and shopping for something that mounts on the wall below the TV. I hope to finish the assembly and spray the finish / clearcoat over the weekend.

I am building a cabinet out of 6/4 clear cherry plank and wondering if the the small cut offs could be used in my smokers. Any thoughts ?

That is incredible, true work of art.

Thanks Lynn, I'm going to get a copy over the weekend.

Lynn / John, Thank you for all the info, very helpful. I just looked at the Workhorse pits, very nice build and and all the science makes so much sense. I do enjoy tinkering with fire, my form of escape from the real world ! I'm trying to pick a direction in the next few weeks and it looks like...

I have been reading and researching offset stick burners for the last few months and I am seriously considering buying one. I have looked Yoder, Lang and Lone Star but would really appreciate any input from folks who own and use them.

Amen Brother

I'm in !!!

West Islip, NY 30 miles east of NYC on Long Island

Thanks Jim

Thanks Rich !!

I have never had or cooked duck. My oldest son is a big fan of it and I want to do duck breast for him along with everything else for our next Sunday dinner. Has anyone grilled, bbq'd or smoke duck breast ? Appreciate any help, recipes or insight. Thanks !!

I bought my first WSM 22 in 2014 and have some good cooks but this is my best ever, pork rib roast. What's yours ??

Way better than the idea I had, I microwaved .22 shell. Now I have a new microwave.