Help with duck


 
John Sully

John Sully

TVWBB Fan
I have never had or cooked duck. My oldest son is a big fan of it and I want to do duck breast for him along with everything else for our next Sunday dinner. Has anyone grilled, bbq'd or smoke duck breast ? Appreciate any help, recipes or insight. Thanks !!
 
Hey, John. @ChuckO posted up these links on TVWBB to some previous duck cooks......I didn't check them all, but hopefully some good ideas.

http://tvwbb.com/showthread.php?48829-2nd-smoked-duck
http://tvwbb.com/showthread.php?48186-Whole-Smoked-Duck
http://tvwbb.com/showthread.php?48222-First-attempt-at-smoked-duck
http://tvwbb.com/showthread.php?47449-Maple-Orange-Duck
http://tvwbb.com/showthread.php?47211-Duck-on-the-Kettle
http://tvwbb.com/showthread.php?46802-Duck-amp-Andouille-Sausage-Gumbo!
http://tvwbb.com/showthread.php?46237-Orange-and-Ginger-Duck
http://tvwbb.com/showthread.php?40937-duck
http://tvwbb.com/showthread.php?36909-Smoked-Duck-Gumbo
http://tvwbb.com/showthread.php?23328-Duck-and-Polenta
http://tvwbb.com/showthread.php?20147-Duck-on-Rotisserie-w-pics

Let us know what you end up doing, and how you prep it. I've never cooked duck, but should probably change that.

R
 
Rich G said:
Hey, John. @ChuckO posted up these links on TVWBB to some previous duck cooks......I didn't check them all, but hopefully some good ideas.

http://tvwbb.com/showthread.php?48829-2nd-smoked-duck
http://tvwbb.com/showthread.php?48186-Whole-Smoked-Duck
http://tvwbb.com/showthread.php?48222-First-attempt-at-smoked-duck
http://tvwbb.com/showthread.php?47449-Maple-Orange-Duck
http://tvwbb.com/showthread.php?47211-Duck-on-the-Kettle
http://tvwbb.com/showthread.php?46802-Duck-amp-Andouille-Sausage-Gumbo!
http://tvwbb.com/showthread.php?46237-Orange-and-Ginger-Duck
http://tvwbb.com/showthread.php?40937-duck
http://tvwbb.com/showthread.php?36909-Smoked-Duck-Gumbo
http://tvwbb.com/showthread.php?23328-Duck-and-Polenta
http://tvwbb.com/showthread.php?20147-Duck-on-Rotisserie-w-pics

Let us know what you end up doing, and how you prep it. I've never cooked duck, but should probably change that.

R
Click to expand...
Thanks Rich !!
 
I used to make whole duck quite a lot. Back in the day my grandparents loved it. I would bring my kettle over to their house along with the ritisserie setup for it and do a roast duck with orange/brandy glaze. Haven't done it for many years though. I would say at least 20
 
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