Search results

Nah, Basically spiced ground meat, then onion (check on the right of my first picture) then wrapped in bacon. So you take an onion, peel, half lengthwise and peel of the layers, keeping the 2 pieces together to fill

I don't take pictures that often... But yesterday I made onion bombs. Idea by Raichlen, spicing totally changed to my liking The bread was baked in the uuni 3 a little earlier. My sourdough take on Turkish pide Then some extra pics since I'm posting anyway Angle iron sausages on open fire...

Only Boca I know is Boca juniors. Diego Maradona played for them ;)

I'm here ;) With home brew

Looks real tasty!

And with my internet being slow (takes a while for the pic to show) I was wondering what you all did with your furry friends?

I could do that in my climate by putting the wsm in the sun and putting a cold smoke generator inside (like the ProQ) :) More serious: that's a difficult temperature, esp the lower end (65 oC) You'll have to try it out, but maybe starting with just 1 or 2 pieces of hot charcoal. Not more. How...

Just finished brewing a summer blonde beer.... Stocks are low, so planning another brew this week with Voss Kveik as I can get away without temperature control with that one ;)

Yep, bulgogi sauce makes kalbi and is delicious :) It normally uses nashi pear, but I can't get those. Sounds like I got to give AI-Joan's recipe a try :)

Ah, online jigsaw doesn't appeal to me. Last jigsaw I did was quite funny in that it didn't give you the end result. Instead there was a scenery and someone looking at it and you had to complete the puzzle as to what this person saw. Real funny. I go google for a sample. And fun puzzles are done...

I us a hand burr grinder for coffee. I think it was 30 or 40 euro. Works a dream if you don't need to do too much. Pestle & mortar for spices, pepper mill or mortar for pepper corns Big amounts go into blade coffee grinder

Looks good! I like lamb. My go to is mustard and rosemary

Nice Much as I like my little 14 wsm, I wish I could get a little extension to the middle section to do exactly that (doubling as a rotisserie would even be better)

Your wsm 22 makes a beautifull grill as well Just fire at the bottom, middle section on with grid and you can start cooking straight away as the charcoal flames don't reach the meat :) At least, it works for the 14 and I use it often that way

I made piri piri chicken breast yesterday as I ended up with a craving for it after reading this post. Bit of a different marinade from the above, but they came out real nice. Forgot to take pictures though

I love some good piri piri chicken (by any sort of spelling) :) How do you make your marinade?

I'm reading a series of books playing in London, in the years after the big fire. Good fun, but read them in order :) By Andrew Taylor and I got them on kindle for £0.99 each :)

Absolutely correct! I got one (manual) and it does make a difference (and as in a previous post, don't buy a burr grinder for grinding spices)

Yeah, salt is not a good idea. Very corrosive! Yes to cleaning with rice. And if you would be a coffee drinker. Buy 2. Coffee taste in your spices is not too bad, but coriander-chile coffee has no appeal to me ;)

Yep coffee grinder. The one with blades (the cheaper type). Not a burr grinder. Although I still use my mortar and pestle for small amounts. I got one that's pretty coarse on the inside, works a dream