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This is the only kind of sauce that belongs on pulled pork. I don’t even put ketchup in the version I make. Vinegar, salt and hot peppers are all pulled pork needs.

There is a Hawaiian/ Polynesian family with a trailer like that here and they make the rounds at various farmers markets. Good stuff (y)

I was laughing when I typed it.

Enjoy the final 3 year push! Everything you posted looks great 👍

http://www.thewolfepit.com/2014/07/huli-huli-chicken-brine-1-cup-kosher.html I ‘ve had the above link bookmarked for a while and figured it was time to make the chicken . The page includes recipes for a brine, a rub and a sauce . I figured it looked like enough work that I was going to make 2...

Nice cook and nice outdoor kitchen (y)

Short ribs like that are one of my favorite ways to smoke beef. Try some oak next time for smoke wood. It’s great with beef.

Nice job…….. Pilgrim . :cool:

I’m also a slacker - sometimes life has other plans. What do we have to do as penance? :rolleyes:

I use a tub like that to help cut the wind at the lower vents. Have fun with the 14 (y)

I saw bags of Blues Hog at my local Ace store yesterday but didn’t notice if they were lump or briquettes.

I’ve seen a few popular youtube channels where white smoke is billowing out of the cookers (dramatic effect?) all the time. The food must be inedible . 🤮

Fiats use olive oil.

Wow!

I’ve always made my own jerk sauce (it’s more of a paste) but this thread made me finally order some Walkerswood.

This is the correct answer (y)

“Smoke follows the fool“ That was the campfire theory we ran with.

Harry using a pellet pooper?

The wind is bonkers here as well. I may end up cooking inside tonight. :oops: