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Nice job John! I had been thinking along the same lines for a Ceramic Tile top cart using a Genesis cart frame. I have some nice new leftover tiles, from floor projects I was going to use. But I just got a newer Performer off of Craigs List on Friday, so now I wont need to. I will be posting...

My wife loves Meatloaf, and that's the only way she wants it now!

Hey DB, welcome to the forum!

Case, I was just cruising the forum for some chic-wing ideas for tomorrow and this one wins! I happen to have some Kiawe chips (not chunks) too! Gonna do'em on my new-to-me Performer! Like the Loco Moco idea too!

Awesome score on the WSM, and very cool pictures!

Lookin good! I have 2, 3lb'ers on the 22.5 right now for pulled bbq beef sliders for tomorrow also. BB"s and Wings on the menu also!

Bad to the Bones!

Hi Todd, CaseT has them on his Mini(s). Take a look at his reply and pictures in this post. http://tvwbb.com/showthread.php?56608-temperature-regulation-question&p=627126#post627126

Great looking cook, love Chuck eyes. And fun Christmas toys too Cliff!

It says Vasconia, but the picture looks just like the Imusa. It doesn't have the black handles or the black knob on the lid. Did you order one Earl? If so, let us know if the lid fits.

Hi Stan Assembling and "borrowing" from all the great ideas on this forum, and patience when it comes to the painting. Yes it is the River Country from Amazon. I like that location right under the grate, it doesn't get in the way of the food.

Hi guys, a few months back, I offered to our long time good friends wife to build a Mini for her husbands Bday. I used a Vasconia pot for the first 2 I've built, but of course couldn't find one this time around. I found a generic 32qt pot at a Hispanic grocery store nearby for $21 and took a...

Adam, I have not tried it, but here is a Harry Soo Recipe for Soy Vinegar PB. I have been looking and watching for some pork belly but haven't found any here.

Thanks Chris, perfect timing! Just added the article to my favorites. I just scored a couple of vintage pans from my Mother in law yesterday. A Griswold #8, and a Wagner #6 that I'm going to clean up, season, and use!

Got a nice little collection started by chance now. I just got a new 12" Lodge skillet last month for my B-day. Used it to cook our Thanksgiving dressing in on the Genni and it came out great! My Wife and I, and her Sister and Brother are going in together to replace their Moms 25 yr. old range...

Great looking food, sort of a family potluck!

I came across this article today from the Wash Post on the 13th. This was not at Costco, but a big chain back in MD. They tried changing their Grading labels, but it didn't work...

Wow excellent job Peter! And you have the gratification and pride of doing it yourself. Now you get to get it dirty again! lol

Great cooks there Tony! I wouldn't be able to choose, I'd have to have a little of each!

Nick, I just sent you a PM