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URL please. THX! 8)) I also wanna' se how the baskets were loaded.

^ ^ ^b^ ^ +1 ^ ^ ^ ^

Yes I believe that Ron Wood was in the band in 1975 iirc. For both concerts that I worked in July 1975, it was THE METERS who opened for the Stones and they weren't booed at all. During the entire concert the Stones resembled a female in a bondage magazine. The managed to look totally bored...

I hose it down the next day long after the fire has extinguished. Don't micromanage.

Just use a garden hose after each smoke and no problemos since 2007 when I first got my unit.

Good to know. Probably I'll cook the ribs a little faster than 275F, more closer t0 320 or slightly lower. Thanks for the info.

I'm talking pork plus Royal Oak. Please reread my original inquiry.

But this time using Royal Oak instead of Kingsford.

Pork spare ribs. Alright. Got it!!!!!!!!!!!!!!! I'm busy with Tesla!!!!!!!! And thanks for your supreme patience with me. The first shot was with beef and now this weekend with pork ribs.

My first cook with pork spareribs + Royal Oak on the 22 inch kettle. The charcoal baskets will be used and filled to the top at the start. Planned cook is two hours so at 320F therefore how much R.O. to add after an hour or so?????

Makes me quite glad that I'm livin' in the deep south!!!

In 1975 I worked for Bill Graham, the iconic promoter from the 60s. I worked the both Stones concerts that same year at the Cow Palace when Billy Preston accompanied them and was totally unimpressed. Really.

Mine that I purchased in 1998 is still going strong. Yours appears to have been subject to some serious abuse. Seek help my dear friend before it's too late.

And once it cools down, some kind of oil, grease or shortening needed to be rubbed into the unit.

The Giantex looks good.

Articles like that one chase the joy out of cooking. Too much information.

Get yourself a copy of the book entitled HOMEMADE LIGHTENING by Seynmour Simon. Flying Saucers serious business, dude.

Is there some issue with the grommet made by Cajun Bandit?????????????????????????????????????? I've recommended it several times at this forum.

WOW! Way more mods than I would do and I'm satisfied with how mine performs with just adjusting the vents manually. I make mostly bacon and jerky with the vents adjusted manually. 8))

Can you please provide more photos of the mods like that bottom vent with handle attached and that "strip of metal" located to the upper right side of the door. TIA 8))