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anyone have his info? want to take the smoker box off my gasser and add a grate to replace it.

went yesterday by me, for the MASTER-TOUCH® 22” an employee saw me looking at a floor model and asked me if I wanted that for 50%, and was like hell yeah.. he went and checked. and said only 25%. He then said come back again when the other manager is here and try again. Will try again $100 bucks...

Gonna be doing some NFL tailgating at the Jets game, fav time of the year! Anyone else doing the same?

yeah NY stores by me on teh island dont get these clearance, gets cleared out. was at one the other day, nothing at all left

just did a side of what rice and green beans. Not homemade, it was walkers wood hot and spicy. flavors were on point, wet rub way to go when doing jerked pork or chicken.

St Louis cut ribs, Jamaican jerk wet rub. hot and spicy https://flic.kr/p/x2hchb

Jamaican jerk pork spare ribs

bowl is and dome are good shape, other then that, there was rust where the legs attached to the bottom of the bowl, but no rust or pitting. not sure about year, will look tomorrow, the color is for the bowl black, and the cover is smokey grey color.

prob not, haha. just turn it into a fire pit instead. buy new or clearance

Hey I have a beat up kettle I came across. Basically its just the bowl and dome. no legs, no bottom vents, just the dome with the handle and the bowl with the grill and charcoal grates. Is it worth a restore? sorry no pics

I use a stainless steel cleaner for my Summit. I need to know what people soak their grill grates in, need to do a nice soaking/cleaing of my grates.

ive done whole chickens, pork roasts, pineapple, and beef ribs on mine. love it!

nice Ralph, I'm not too far from you, I am in Jericho

yeah Fette Sau is great place in Brooklyn . just downloaded the book.

No need to soak chunks, I do 2-2-1 with baby back. 3-2-1 more for spares or st louis cut. You can fit both ribs on top rack with the 18.5.

I love mine too! replaced smoker box with custom cut grate for more space

since johnnie walker green label is hard to find now, upgraded to Gold, and Platinum. drink it neat in a chilled glass.

I use the tin can method as well. place can in center, pour unlit coals around, then take some lit coals dump into can, then slide can out using tongs, and done!

great job!