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Welcome!

Sorry this is a day late.

https://www.thermoworks.com/thermopop-2/?trk_msg=7FJKMJMF0KD4PA25I3IAHNA0AO&trk_contact=IL2GNUH87J5OSOCFUFKLJBDR3K&trk_sid=7AC6EEGUTMSI3U2VD9GPRFNGKK&trk_link=FAILPAO8AAK4F07UKFALUJOHR0&bxid=747C04B4C471051604B9E5C3BE&utm_source=listrak&utm_medium=email&utm_term=ThermoPop+2&utm_campaign=Oct2023-2...

Proceeds go to help victims in Hawaii. Everyone should have at least one in their arsenal. https://www.thermoworks.com/

I don't know how well this would work in a 22" kettle, if at all, but I thought it was worth a look. https://tools.woot.com/offers/cooking-fit-for-large-big-green-egg-2?ref=cnt_wp_0_65

I assumed that this was the charcoal from the final stage of brewing Miller Lite. You know, the step where they filter it through charcoal to remove any traces of beer.

The finished product. I had a very good dinner with my daughter, son-in-law, and two of my grandchildren. All in all, a fantastic day.

It isn't mine to share. If I recall correctly, Larry was raising funds for a new handicapped-equipped vehicle and gave all three of his rub recipes to anyone who donated $25 (I think). In any case, you'd need to contact him. This is a very old link...

I didn't tell him (yet) but I made the Memphis Dust from the online recipe, and also the Wolfe Rub Bold that went on the pulled pork we shared a few weeks ago (I got the recipe from Larry Wolfe a few years ago when he stopped selling his rubs). Blending rubs and sauces is part of the fun! :D

And I have a sous chef: my grandson. His sister gets to bake cookies and other goodies with Grammie all the time, so today it's his turn to cook something delicious. If all goes well we'll be eating ribs for dinner tonight. Here he's applying Memphis Dust to two racks of St. Louis trimmed ribs...

Thanks, Chris!

https://classicaccessories.com/ Through Friday, July 21.

Welcome! I agree, that looks like poor quality control. If I had bought this grill new (especially at today's prices) I would contact Weber about a replacement. But I don't have the Atlantic Ocean between Weber and me. Is there a Weber distributor you might contact?

I use a Harbor Freight wire brush (paying attention to avoid any shed bristles), and a putty knife for any really burned-on bits. This combination probably wouldn't be good for the stock, plated grates but my Killa Grilla* grate shows no sign of damage. *R I P. I should have bought two.

Salt on melons was common where I grew up, but I never did it. Another odd combination: salted peanuts and Coca Cola, as follows: open a 5-cent bag of peanuts (this was 60+ years ago), and pour them into a 6-ounce Coca Cola. Then drink the cola (without choking), eating the peanuts as you come...

In North Carolina there is an abomination called the "Carolina dog", which has (among other toppings) both chili and Cole slaw. I was born and raised in N.C. but I would never combine those two on anything. I make my hot dogs one of three ways: mustard and Cole slaw; mustard and sauerkraut...

After two sandwiches I'd say it was pretty good. I used a handful of maple twigs (gathered from under the tree in the back yard) for a light touch of smoke, something I do for anything I cook on the grill. The next one will get a little more cayenne on the outside.