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thanks for the heads up, stopped in today and got me some on sale...and a Brisket.

When is this class supposed to be? I like his book, and think it might be fun to meet him.

I have almost always made my own.

I see Chuck rolls are on sale at my local safeway, not having done one before when I pull it, what kind of sauce is recommended. I love that Fat Johnnys bastardized piedmont with pulled pork. Does it go well here? Thanks.

I also just add charcoal on top of what coals are left. Works great every time

I am doing 4 on Sat...what a deal.

thanks Kevin...I will go that route at some point (perhaps today)

Has anyone smoked this, and tried to shred it, or is it to lean. I have had good resutls with beef chuck roasts.

It is in the SEARS circular today, BBQ pro upright dome charcoal smoker grill ($69.99) It looks like a WSM knockoff, with 2 doors and handles etc.

I bought the brisket rub based on reviews from this site, and was most impressed. I used it on pork butts, and brisket last weekend.

I dont feel bad, but then again, I like to give some to my neighbors too. I love that smelll.....did a brisket and 2 butts today..

Looks good...did you do anything special with the beans over the rice?

Also a huge fan of flank, and cook then regularly, odd that I had never cooked one until about 4 years ago..been cooking them ever since!

I bought 2 boneless ones at Cash and Carry and bbqd them yesterday. The 2 in cryovac were 17lbs, but one of them was at least 10-11 lbs as it was much bigger. I tied them up best I could, and they came out great!

Walmarts should probably have select packers.

I am not a hot dog fan...but damn this looks great, and I will probably do it sometime soon.

I just keep mine in the garage...never had a problem with it.

I concur with Clark.

I guess it depends on where you live. I have had luck looking on those home heating shops for Alder, and Apple,and I have a friend in the wine business where I get oak wine barrel wood. I get my hickory at walmart

Had mine like 2 years..for the 5 years before that I used a New Braunfels offset..I love the WSM.