Search results


 
  1. John Ford

    Raise your tongs if you're ready for some winter grilling!

    God bless all of you'll:rolleyes:
  2. John Ford

    Trial Smoke on weber kettle

    The major difference is the 20 in heat shield allows almost the whole grate to be used to cook a lot
  3. John Ford

    Trial Smoke on weber kettle

    Bottom vent wide open to prevent ash clogging Top vent 50-60% open Ran from 225-260F for 11 hours once dialed in
  4. John Ford

    Trial Smoke on weber kettle

    Question , can I make a kettle into an overnite set & forget smoker Set up for a long cook, 130-140 briquittes (7-8 ) lbs with pecan chunks. I think it'll burn 8-10 hours with this load & I could have added 3-4 more lbs. Maze set up, & butt on. Using me I-grill to monitor, haven't used in a...
  5. John Ford

    Sanford & Son AKA gone in 60 seconds

    Cooked cod filets seasoned with salt, pepper lemon & oil. Cooked on cast iron grate & performed perfectly ,nothing fell through & non-stick
  6. John Ford

    Trial Smoke on my curbside kettle

    Sorry, no idea probably 3-4 lbs. Can easily double amount of charcoal & should go 10-12 hours!
  7. John Ford

    Getting Smoke on Genesis

    Great pic, weber ought to put that one in a commercial
  8. John Ford

    Trial Smoke on my curbside kettle

    Trial smoke had no major problems! The question was can a weber kettle smoke for 8 + hours unattended? Yes ! I was worried that the bottom of food would char with heat shield only 1 in below grate but didn't . Temps were very stable, for the 6 hours till I shut her down stayed between 240-260F...
  9. John Ford

    Trial Smoke on my curbside kettle

    A 20 in pizza pan, sits on bricks
  10. John Ford

    Trial Smoke on my curbside kettle

    One rack of St. Louis spares seasoned with Tim's BBQ rub. Charcoal & pecan chunks. I'm sure someone else has done this with a kettle but couldn't find. Fire Bricks & pecan Loaded for shorter cook Heat shield in place One rack ribs & thermometer I want to be able to cook several racks & I...
  11. John Ford

    Sanford & Son AKA gone in 60 seconds

    It's a 11 y/o model, he got his money's worth & I expect I'll get mine also!
  12. John Ford

    vacuum sealers?

    The biggest problem with the new foodsavers is with the auto seal function. The manual ones are cheaper & less trouble I'll post the model I use in a minute V3240
  13. John Ford

    vacuum sealers?

    The biggest problem with the new foodsavers is with the auto seal function. The manual ones are cheaper & less trouble I'll post the model I use in a minute
  14. John Ford

    Helllo everyone

    Welcome I have 2 daughters who live in your area, one in uptown & 1 in old Metairie .
  15. John Ford

    Sanford & Son AKA gone in 60 seconds

    New hubs for wheels $1.49 Cast iron grate from Amazon $30 Good to go Can flip center for fragile items
  16. John Ford

    Sanford & Son AKA gone in 60 seconds

    Was driving home & 2 blocks from my house saw this on the curb! Not only gone in 60 seconds but in my backyard in 180! Not perfect , 1 wheel off, but kindly in the grill, cooking grate worn out. 3 quarter sized porcelain areas chipped.
  17. John Ford

    When will Weber make a Pellet Grill/Smoker

    Pellet grills are a rapidly growing high end cooking tool with many small companies entered. I think Weber with their good designs , use of high end materials & great warrenties would do well in this market
  18. John Ford

    Flank Steak and Veggies

    Off the subject , is that a golden or is it a yellow lab?
  19. John Ford

    Enameled Cast Iron for grilling?

    My first golden Ellie who was truly the guardian of the grill @ hunting camp My new puppy @ 9 months
  20. John Ford

    Cooking with foil dangerous?

    "Myth 4: Drinking out of aluminum cans or cooking in aluminum pots and pans can lead to Alzheimer’s disease. Reality: During the 1960s and 1970s, aluminum emerged as a possible suspect in Alzheimer’s. This suspicion led to concern about exposure to aluminum through everyday sources such as pots...

 

Back
Top