Getting Smoke on Genesis

[Ray Crick]

I frequently see notes that folks have trouble getting smoke on their gasser. I have a cast iron smoker box that sits on one of my burners and produces good smoke and flavor.

Yesterday I grilled a capon and here is the smoke I got fot the first 45 minutes of cooking.

Capon was so good we did not get pics (I was grilling peppers while the bird rested).

I used apple chunks.

Ray

 

[John Ford]

Great pic, weber ought to put that one in a commercial

 

[George Curtis]

one trick is to block off about half of the back vent so that the smoke and heat go more towards what you are cooking.

 

[Ray Crick]

one trick is to block off about half of the back vent so that the smoke and heat go more towards what you are cooking.

Good point George - thanks.