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    Prime Rib on the Rotisserie

    Hi Andy - I've done several Rib Roasts based on the one with Montreal Seasoning in Cooking Topics and they all turned out very well without any sear. I tend to like a little to the Rare side and cooked mine to an internal of 125. Regards, Bob
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    Sauce Suggestions?

    Shawn - You might try Original Sweet Baby Ray's for an off the shelf sauce. It's readily available most everywhere and just might do the trick for you. Bob
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    Charbroiled Oysters

    One more addendum to your post Ernie - This has to go down as one of the best posts of the year. I am a true afficionado of Oysters and just did a dozen last night, FLAMES and all, lol. Fortunately I bought 2 dozen yesterday and still have a dozen left over for tonights dinner. I...
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    Charbroiled Oysters

    Hi Ernie - Thanks for the great post - I'm going to try these this week but had a question. At first I thought You were creating the flames when you threw in the cheese but if you will clarify; It looks like the flames are being created by self ignition by the butter sauce when it reaches a...
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    Been Awhile but I'm back in the saddle....

    Hi Glenn - Glad to see you back in the saddle. This time it was my turn to check on you. Welcome back - Bob\
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    Who is doing there own Fathers day cooking ?

    It's BEEF Ribs for Del and I. I get my beef at a local Ranch & Slaughter House and just order up untrimmed BEEF Ribs. Those Baby's are more affectionately know as "Steak on a Stick" and its about all you can do to get through two ribs a meal. Picked em up today and man am I ready. Good...
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    Fishing Trip

    Hey Chris - What a priceless post and a great presentation. You will be surprised at all the opportunities to relive those trips when a familiar object presents itself from time to time. I lived 40 years in Alaska and had my Dad up there several times fishing with me and my son...
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    BLUES HOG Baby Backs

    Great job Jim - Not only on the cook but also on the presentation. You didn't leave much to the imagination like I thought you were trying to do. I know you were featuring the Blues Hog but the whole darn plate has disappeared. It all must have been a typical Jim Lampe cook - GOOD. Thanks...
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    Members dinner

    Hey Jim - I was glad to see you make reference to the Jim Lampe Red Pepper - You had me worried for a minute - And WOW WOW WOW! Now thats a full plate. Absolutely a gorgeous meal my friend. Nice job. Thanks for sharing. Bob Bailey
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    Mmmm Ribs :)

    PJ - "Now thats what I'm talkin about". Phew! Nice job. And just before Jim Lampe got in here to critique it. lol. I knew he would be impressed with your cook and just had to HooRah you a little. That really was a nice presentation and a great looking plate. Thanks for sharing. Looking...
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    Indirect Grilling: High Heat and Wood Smoke

    I have to agree with Kevin 100% with Chicken. I even do my Roadside Chicken with High Heat and Indirect. Bob
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    Mmmm Ribs :)

    Hey PJ - Nice presentation on the "Rib Cook". Be sure to post the finished product - Looks good my friend. With a batch like that I don't think we'll hear Jim Lampe growling at you for not having a full plate. If you've noticed, his is always full, in the beginning that is. lol. Thanks for...
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    Thanks (this forum helps!)

    What a great post Jeff - Loved the results. Congratulations. We'll all be pulling for you and that "Top-Three" with the next comp. Bob
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    Anniversary "Night Out"...

    WOW Don - What a fantastic post - I have to say I think you went to the right Steak Joint, and certainly with the right people. You have two beautiful girls and I absolutely fell in love with your server. She is gorgeous. Happy Anniversary to you and your wife. I can still remember my 9th...
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    Anyone want to smoke a fatty?

    Heyyyyyy Scott - Way to go my friend - You are having a ball with this smoking thing. Nice job on the fatties - I can tell you will have a ball doing ABT's. lol. Great job and thanks for sharing. That was a super presentation. Again, thanks. Bob Bailey
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    Teriyaki Ribs and Wings

    Simple and fun Larry - Looks like you keep finding the right combination. Your daughter keeps getting cuter every time you post her pics. It's always fun to see great family pics when Q'n and you never disappoint. Great job. Bob Bailey
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    Tandoori wings

    Hey Dechaine - Very nice job. Glad to see you back in action and posting pics. I've seen the ingredients for the Tandoori sauce several times and just haven't taken that step yet. Thanks for sharing and again, Nice job. Bob
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    Prime Rib on the Grill - Ridiculously easy and fantastic

    Ahhhhhh Scott - Now I see why you made such a big mistake. You are still a "Newbie". Anytime you put out a SRR that looks that good, to complete the cook you have to send out invitations. At least I never received one. Nice job my friend. I think we are all just a little jealous right now...
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    Comp Thighs, Finally did it!

    Hey Jeff - Rita is right - Those really are a thing of beauty. Persistence does pay and you did a masterful job on those. Thanks for sharing. Looking forward to hearing some of your comments after another comp or two. Regards, Bob Bailey
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    Jalapeno Lime Burgers

    Nice job Jim - I'll be doing some of those this next week. Thanks for sharing. Bob

 

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