Been Awhile but I'm back in the saddle....

[Glenn W]

Been working and traveling like crazy for the last month. However I did find time to buy a new 22.5 WSM (aka: Binford 6100) I kept my 18.5 WSM (aka: Binford 5100).

Done a simple leg qtr break in cook last night. Used some RO Lump minion style



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Threw some Yukon golds and a fattie on with the qtr's that were seasoned with Lawry's perfect blend poultry rub.



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The Binford 6100 stayed on the money for 1.5 hrs till taters and fattie where done



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Then time for the perfect skin process



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It had been 9 days since I have cooked on cc! I was having major withdrawls!!!

More 22.5 pics comparing size to the 18.5, WOW this thing is MASSIVE and I love it! Gonna be a heck of a good conversation piece on the patio! Went ahead and modded up like my 18.5.

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[K Kruger]

Wonderful. You are cooking over the holiday, are you not?

 

[Glenn W]

O yes, lots. Going to post in the 4th thread.

Thanks,

 

[Another Bob B]

Hi Glenn - Glad to see you back in the saddle. This time it was my turn to check on you. Welcome back - Bob\

 

[Wolgast]

Nice mods with the third "middle" grate

And the 22 is big,chocked me 2 when i first saw it.

But love the space u get along with this "space shuttle"

Bless