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I have the Cajun bandit version and it's great. Chicken, turkey, pastor, it's awesome. I don't know that I'd call it a bbq essential but it sure it cool.

Yep. Was going to buy a new blender and was mulling over my options. Put the Vitamix in the cart and poked around a while. Decided to order the Vitamix and it went up almost forty bucks. Hoping it will drop back down in the next little while. I check every few days.

It's finally not hot as heck down here so it's time for some bigger brews. It's awesome to hang out in the garage and enjoying a nice day. Imperial porter brewing up today. Should finish at about 8%. Inlaws will be here in a month so in a couple weeks I'll brew up a dark mild with some clarity...

We have had an uuni for a few years and friggin love it. Love to see successful pies that others are making. I swear that just like chunk, I could eat my weight in pizza. I love it.

I'm so far off. From the title I thought you were talking about a Buick Electra.

Looks great. Enjoyed with a homebrew I hope?

Man. Fredericksburg. So wine and bbq? Sounds like a perfect combo.

I sense a new thread coming on. "Joan's recipe roulette". Sounds like a good idea.

King Ranch chicken? Little taste of Texas today huh? Brisket on the offset for me today.

My ol lady is a champ. She knows I have the best of intentions but "done" times can vary all the way up to a couple hours for longer cooks. She has her sides ready and waiting and never gives me a hard time. Just wants a ten minute warning. That's what cocktails are for. Another martini and it...

I'm sure she enjoys reaping the benefits of your addiction! That's pretty cool.

I've never thought to try sesame oil as a binder. Any particular reason why or is it just what you had?

I've done it with the wsm just at the edge of the door to keep it out of the rain. I think actually doing it inside would be a really bad idea, even with the doors mostly open. I think keeping it under the eves wrapped with a welding blanket or water heater insulation would be your best bet...

I would for sure. The wife would support me but secretly have a backup. Would wrapping a heating pad around the LP cylinder help? Allow for some extra time and bust out the barrel proof. I love a challenge.

Having moved from nor cal to south Texas, well, let's just say things are different. So far all the spots I've tried here do a savory rib and my wife and I both prefer it when you're having a few. When cooking comps I sweeten and slather them up. And I can't stand to eat more than one. If I ask...

Mostly stuff from meat church, kosmos and killer hogs. Bought at my local academy and ace. But I do have jar of Soo's moo-la also that I use. Oh, and susie Q's blue label for O.G. tri tip. From Amazon. Honey hog and the gospel from meat church and the bbq and bbq rub hot from killer hogs...

I remember hearing stump say that on pitmasters years ago. I figured there had to be something to it as not only stump but many other teams have great success with gravity smokers. I've never used one myself, but having cooked on an offset with thin blue, or usually no trace of smoke at all, I...

My wife surprised me with an ornament she found. Looks like it's from several years back. I love it, combines two of my favorite things, grilling and peanuts. Anyone else seen it before?