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Thank you! Yes she eats what we eat but I like to make separate because of the spices. I make plain for her or if my father treats us to Jimmy Johns yummy subs I get her a plain one. I was just saying earlier that if slabs are on sale at my local grocery this week, I'll be able to get her, her...

I wish I had an offset!!! I was just telling Dale I'm tempted to compete this summer because I'd like to get the funds to buy one. I've suffered a lot of damage from the floodings last month and almost lost my Halfa Weber. I lost my PBC in the flood. Had damage to my house so I can't afford an...

Yes it's a staple food, it's mostly shredded up for tacos, that's how we eat it. Haha no guests unless you count the many snakes we had this spring with the flooding!! I smoke these slabs weekly, sometimes every two, depending on how fast we go thru it. We make tamales out of brisket and...

Thank you Barb I always mean to tell you I love your puppies in your pic!!!

It's a catch 22. If you build a real fire, you'll commit a crime against beef but if you don't you suffer the smoke ring too. If you have a kettle, you at least have the option of indirect, this kind of smoker forces smoke but it doesn't really let you cook that smoke into it. It's not your...

Dustin smokin with Oak is sometimes the problem. It doesn't burn as hot as mesquite. Aaron is in Plfluger so oak is abundant there, it may not translate well in such a small smoker. Try it again without the Prime, because that too contributes to dryness. Clip that fat cap you left on it, trim...

Thank you everyone! My dog gets all! ;). Poor girl she waits and waits for hrs. I've thought about puttin in her own slab too because the spice is strong on my briskest. Those chickens were 2 distinct flavors, they were just great. The jerky I'm stuck on something missin. Everyone loves it...

It's in my second thread, check it out! Thank you for your kind remarks guys. That bird was on for 3 hrs and juice flew out of it, I was very happy with it. I almost forgot it too, it was sittin in my fridge 3 days. I was so dead tired.

Thank you everyone! And no Enrico I did not slice against the grain, I'm not a buy the book person, I guess this was anti Texas style. ;). I might have been asleep still when I cut that slab. To be honest, I make these weekly for our food intake so I don't see it like a treat or a special...

Here's some jerky I made on the Halfa Weber and some other pics of a smoke from this weekend. Prep for jerky! [/URL][/IMG] Both regular for my dog and spicy for us! [/URL][/IMG] There's my nosy father putting a surface temp on my jerky smoke because he's one of those! A 10 degree log is all...

After a 12 hour overnight smoke, here is the brisket, bright and early at 9am ready for breakfast tacos. [/URL][/IMG] I wrap in but her or wax paper only. There's no need to ruin it with tinfoil. [/URL][/IMG] That first piece is a slice of pitmaster prize, a smokey dark moist joy...

This is a prep for a slab I smoked from 9pm to 9am. The results are in a second thread I made. This is a packer slab untrimmed, I do not buy super trim or what is called Prime. This is a medium sized 12lb slab. [/URL][/IMG] About a pound of fat trimmed off both sides heavily. Slabs have fat...

Pizza everyday for me I wish, I love pizza!! That one has a real eye test success!! Nice crust. Delicious !!! Wrap and send to Texas, we lack good pizzas here!!

Fandamntastic!! That slab is about the best kinda cut of meat, I really love it. It's so delicious. I love your lump, yours is Sonoran, I get lump from Laredo, so u in Cali get the opportunity for that side of Mexico, I wish I could try that one. Mine sparks a lot too, but it's great in the...

Oooh boy yummy! I wish I could do 80/20!! Yum. Mushrooms more yum. Burgers are just something that taste so so so good over coals. I need to do more. Your setup for it looks really good. Nice fire too.

That's the way to do it in a spit, good job, it looks like a nice slab.

Seriously?? Wow I thought $2.99 a pound was a lot of money already. We have some Prime that are pricey but I already thought the standard was. We have coolers like this everywhere, Walmart, small stores, big ones, all grocery stores big or small. Brisket stacked to the sky year round. Wow too...

I think I posted this already, I'm going on spotty sleep with a friend's smoker build. This is our slab cooler here at the grocery store where I buy all my brisket slabs. This is a deep cooler, it's always overflowing. I've seen it go down and magically replenished the next day. I gotta get a...

Thank you everyone for your kind comments. Here are our slabs here at the grocery store. This is a very deep cooler. [/URL][/IMG] This is a very late 10pm shot of my last smoke. [/URL][/IMG] This is the reminants of that fire, all burnt up logs of the day. [/URL][/IMG] This is my...

Thank you Matt, how much is it everywhere else??? Is it a lot??