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Hey I thought of shrimp as a condiment for steak! Just kidding. Perfectly cooked ribeyes.

My fear is that the temp on that pen is Fahrenheit, which would make it 121! Then again, it is winter where you are... Monetheless the food all looks great. Good times down under!

I like the bahn mi brisket idea. That dry rub does sound a bit off balance. Thanks for the post!

Two thumbs up. Very impressive cook.

Thanks Jeff!

Nicely done Marty. Love those shrooms and chuck eyes.

John try the recipe as written. Those spices are subtle but add the right flavor.

go to the head of the class Cliff. You guys that bake on the grill amaze me. Woo, send me a slice while you're at it.

And that's why I don't live in Fort Worth... but if I did, I'd be your best friend. ;) Love the brownies. Don't know if I've seen those before.

Wow. Perfect dinner Peter. I would have gone easy and simply sliced those onions thick and grilled them. Hats off!

Are you kidding me? With Grandma's homemade noodles? Killer dinner Russ. I tip my hat.

Hey all. Picked up a local free range 4 lb chicken, spatchcocked it and marinated using Rick Bayless's recipe. Banked the coals so the breast was furthest away from the heat. In theory, breast and thighs should be done at the same time. Just on: Kept the heat moderate to avoid burning. It...

The king of breakfast fatties! Woot! Nice hibiscus Jo Anne.

Man I love a good hanger. I bet it was great. Nice post Jim.

Super chicken. Love the greens, beans and cornbread too.

Fantastic work Mark. The beans and slaw look great too.

Thanks Bill, and everyone else who visited with their kind comments. Wishing everyone a Happy Independence Day.

Beautiful post Max. First class.

"Deeeeeeeeeeeeeelicious" I have no doubt.

If you're making Cuban sammie's I'm coming over. ;)