Search results

I like how you go from a little chimney to a finished product ;)

I realized this is skirting around the answer, but I'd treat myself to a nice expensive meat that I wouldn't normally consider.

That looks like an acceptable way to spend a day off :)

Yup, looks good.

I do not own a Summit grill, so I can not speak from experience. However, I don't think an infrared sear burner is worth $600 as it seems that it's the only feature you're interested in. It may assist in cooking, but I guarantee your guests won't be able to tell if your rotisserie was cooked...

MmMmMmMmM! That is one fine looking dinner. I also love any cook that includes, "because we had it". ;)

Looks like it was a success! Thanks for the inspiration.

Clearly your skills have not faded due to your lack of activity. Looks delicious.

Thanks John. I Googled "Pizza Shake" but all I got in return were gross concoctions that were interested for drinking.... :S

PBBnB! Peanut Butter Banana and Bacon. I am making this on the weekend!

Looks good, but what is this pizza shake you refer to?

That looks like it would make quite a tasty snack. Yummy.

Ya, that looks delicious. Very elegant plating as well; restaurant quality!

What about brining the chops after you get to the camp site? All you'd need is water, ice, and whatever spices and seasonings you plan on brining with. All of these ingredients are camping essentials, so there's no reason that you won't have them available to you.

That does not sound good. Any illness with diarrhea in its name is bad news.

I couldn't help but laugh at this video. Not only is this thing MASSIVE, but through guy makes enough for a small army.

Awesome job mate. The dragon is killer!

I like the first person view of the finished ribs. Fantastico!

I'm not a mushroom fan myself, but your slash pictures are cool!

I cooked for my first time on my performer yesterday and I DID use the char baskets. I positioned them in the centre of the grill for cooking burgers direct. The worked well except for when I put the cheese on indirect and it ran all over the side of the grill (see my other thread). My only...