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I don't know what this "juice" is. There isn't any in the Anaheim/"Hatch" chile. If you've ever had a pepper burst on the grill, and been sprayed with hot seeds, you'll never forget to poke them first. Source: http://www.fiery-foods.com/dave/fresh_chiles.asp Some of the peppers I put up...

I roast them on a hot propane grill. Give each pepper a poke with a fork or knife first, so they don't explode. Roast just enough to blister the skin. Don't overdo it - if you blacken/char them, you start to cook the pepper flesh and the skin is much harder to remove. Take them off the...

Not sure I see the point of upgrading a grill which is the bottom end of Weber's line. Only two burners and smaller than the rest. With as much time as you appear to spend on Craigslist, why not pick up a 3-burner Genesis or maybe even a Summit? Then you'd have something. edited to add: Well...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by David Lohrentz: some of the info in that book is incorrect regarding cooker temps and amount of time it takes until done. If you are new to Q, I would...

3 burners, 13 bars, wood shelves, no flame check, bottom tray is wood. I've replaced the manifold connection when I bought a new regulator as I mentioned on another thread, and I think the sideburner has a closed bottom. The only owner's manual I was given is a small plastic 3-ring binder (on...

Thanks for the reply. I'm a gas grill person - I had an old Charbroil until recently, and I use a Genesis now. The butts I've done have been done at medium indirect (on the Genesis, the lid thermometer reads 300 to 325). All of them (sizes from about 4 lbs to about 9) were nowhere near done...

My question is about making pulled pork on the grill. I have yet to find a cookbook recipe (including yours in "Real Grilling") that gives an accurate estimate of the time involved. On an old discussion here, I wrote the following: Many BBQ related sites get questions from first-timers...

Also bumping this old thread since Joe Osborn has returned... Joe, if you can answer the question I asked in September I would be grateful.

Since it looks like Joe has returned, I'm bumping this to get his attention.

Your chili powder was a commercial mix, or was it just ground peppers (which I guess would be called "chile powder)? Many recipes use "chili powder" (a mix of various peppers, garlic, onion, etc), and then more of those same ingredients. Always makes me wonder.

Why does the first butt appear almost an ash gray in the "Been cookin' 12 hours" picture?

Welcome David, Joe hasn't posted since July (shortly before I joined the forum). Hope he returns some day.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ray Crick: I do not line the small tray. I usually buy extras when they go on sale (usually around this time of year at Home Depot or Lowe's). I also...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Tom Ferguson: My question is about the part that was missing. (Weber replaced it in just a couple of days, btw) It was the large drip pan that sits...

Other differences are accent-colored hood end caps, control knobs, igniter button, wheel inserts, control panel, side and rear panels. Work surfaces have stainless steel inserts. All are cosmetic items, nothing I'd pay extra to have.

I think the second picture is a "select retailer" Silver A or B. (can't tell whether it's got 2 or 3 burners.) Another of the "select retailer" upgrades is the addition of a swing-up table on the right side. (edited to add: As Jason notes below, it's a silver B - for some reason, the "select"...

weber.com has good information. But here is a summary: There are three "trim" levels: Silver, Gold and Platinum. And for each, there's a B and C model - C has a side burner, B does not. (There's also a Silver A - the only "A" model - which is a 2-burner grill. All the others are 3 burner.)...

I bought a black Genesis 3 (wide cart, with side burner) last month for $50. The previous owner guessed that it was 15 years old, and had recently put in at least $150 in parts (PCI grates, flavor bars, cover)... but after building a bbq island, the Weber was just taking up space, and he was...

A red Genesis 1000 (?) on Phoenix craigslist... http://phoenix.craigslist.org/hsh/228059719.html

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Melman: Amazon is showing Genesis E-310, E-320, S-310 and S-320 with the note "This item will be released on November 20, 2006. Pre-order now." They do...