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Thanks! No issues at all. I got up once in the night just so satisfying my curiosity, but it went all night without a hitch. I got mine with the modified hopper slide already installed so I don’t have any cooks without it to compare.

I thought it might be nice to log some of our SmokeFire cooks in a single, easy to access location. Truth be told I’m kinda lazy and generally only post in the photos section because I’m not much of a recipe guy. As in I don’t follow any recipe to the “T” and can’t recite my own recipes either...

I really love our Q220! It’s over ten ten years old and has been with me through thick and thin. I chose the Q220 for the medium size, higher lid and thermometer. When I bought a new house, I was subsequently destitute and the Q220 became my everything grill for a couple of years. It never...

Thanks everyone, we really appreciate it! 🍻 Truth be told, the SmokeFire has been nothing less than perfect! I wanted one before they were released, but it wasn’t financially practical at the time and candidly, we didn’t have room. By the time I got really serious and started thinning the...

Awesome, everything looks fantastic! We love game hens, but haven’t had them in a while, hmmm... Caught one on fire once too, yep😂

Awesome score!

First long cook on the SF and all I can say is WOW!!! Started with a ≈10 pound Costco butt injected with one cup Oakridge BBQ Game Changer mixed with ginger ale. Rubbed with a 50/50 mix of Oakridge BBQ Dominator and Secret Weapon rubs and placed in the SF at 225° on Weber Apple mix pellets...

Big, big thanks to @CaseT for posting up his upside down polenta cakes! We were inspired🍻

Ahh, that’s what we were waiting for, the finished product. Looks delicious!!

Well, today was a bittersweet victory for us. We found the fries and tots at our local market and they were all marked down to $2.49 CLEARANCE. we grabbed two bags because that’s about all we can fit in the freezer. So this may be the first and last time we have them for a while 😕

Ahh, just go for new if you can’t find one used, maybe this’ll help (you’re welcome):

Man, you’re killing us! Looks perfect! Especially that cocktail; got some Booker’s on the counter looking for a “job”:D

Wow, those look incredible!! Lamb-li-pops. I’m not a fan of lamb, but my better half loves it. Gonna have to grill these up for her!

We’ll definitely give them a shot. Always wanted to invest in some binchotan, but never made the leap. Do you snuff them like binchotan? Or just let them burn out?

Whoa, everything looks and sounds awesome. Love schnitzel! Also jealous ‘cause we don’t fry anything. Not that we don’t love fried food, I’m just WAY too lazy for the cleanup that follows 😂

Very nice! These things can be a #@**! To clean up if you let them go... I can say with conviction we’ve cooked close to 100 meals on ours. I can see yours is a little newer than ours with the guard rails. Man overboard is always a concern :mad:;):ROFLMAO:

Congrats on two beautiful cast iron pizzas! They both look awesome!

Wow, really great looking burgers!! We’re gonna keep our eyes open for the Lamb Weston fries now too!

Man, that looks truly spectacular! We haven’t stuffed poblanos in years... thanks for reminding us (y) 🍻

Just got ours!!!(y):p:cool: