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Really beautiful bread! We hope to try some sourdough at some point, but so far we’ve had such great luck with the Jenny Can Cook recipe we haven’t progressed any further...

Thanks again guys. We just finished the leftovers for lunch :D I also had some leftover tri-tip I cubed up for some flour tortilla tacos. Sorry no pics this time. Burp...

Thanks, I really appreciate the kind words!

Just some simply grilled bone in thighs, roasted corn with Ro-Tel, beans, rice & tortillas:

The longer you use them the less they stick is a fact! I’ve been using the same stone for eleven years. It’s pitch black and nothing sticks to it:D

SOLD! In just under 24 hours - This is mine. Just don’t get to use it as much as we’d like anymore. No haggle, local pick up TVWBB member price $225. Sorry, easier to post a CL link than pictures... https://sandiego.craigslist.org/esd/for/d/alpine-weber-wsm-22-smoker/7153101490.html

EDIT: SOLD I built this myself years ago, but simply don’t use it anymore. Built with attention to detail and still in great shape. https://sandiego.craigslist.org/esd/hsh/d/santee-weber-smokey-joe-mini-smoker/7059902997.html Additional fine mesh charcoal grate stainless extended bottom vent...

These were claimed in under 12 minutes... Thanks Robert

Brand new, never used replacement lid and center ring, long story haha... Free to anyone that might be able to use them to spiff up their older, dinged, dented or chipped 18" WSM Local pick up in San Diego (Santee) only. E-mail only please stevef66atgmaildotcom. Since these two pieces are...

I rarely use a garlic press, I usually just go at the garlic with a knife, but when I do, I use the original SUSI too. I just checked and there are quite a few of the original style listed up on e-bay right now. Hey, if you know you were happy with it...

Congrats on the new grill! I know you'll love it. I've had mine for about three years with no issues. Here's my one piece of advice, don't let debris build up on those ramps in the fire box. The debris will start to soak up grease instead of letting it flow toward the drip pan. Next time you...

I’m a little ashamed to admit that I haven’t christened the mini yet. Once I do, I’ll be happy to post on the temp variance.

The paint is Ace hardware heat resistant gloss black and the handles came with the tamale pot. I don't know if it'll make a difference, but after the paint dried for a day, I burned a load of charcoal with the talmale pot upside down to (hopefully) more evenly and thoroughly cure the paint...

Say Hello to the newest member of the family: Well, I spent my day off being as productive as feasable. I decided to be as flexible as possible by making grill supports every 3" since hardware is cheap (hardware's still at my shop, black stainless) and you never know how what you're gonna be...

"You can't feed dogs chicken bones" err no wait, that's a different forum. My favorite, maybe not quite to the point: " All these Webers? You know you're just paying for the name, right?"

I use the Weiman SS cleaner and polish and it leaves the grill looking great.I don't know how it would be at undoing years of neglect, worth a try though.

I think it might give you a better idea of the temps you're your searing your steak at, no? I picked the same one up this weekend at Albertson's for $3.95, just for fun. Kingsford paint job

In the end, I decided the price per inch was better with the 670 and the overall room won out. I had no idea how much I'd use the infrared burner, and for so many more things than browning what's on the rotisserie. I use it all the time. As far as the smoker, don't consider it to be much more...

4 for 3 deal deal on Amazon right now. The thermometer and the Vasconia tamale pot are both on the list. Went with the Amazon Prime trial and the tamale pot was waiting on the porch this afternoon. WooHoo!

I wouldn't count the 670 out quite yet, it is within your price range. I wanted one for years before I was ready to make the plunge. I've been 100% happy I did. I wavered for a little while, thinking maybe the the 470 would be enough, but in the end I had to go with what I knew I needed to have...