Dan C. FL
TVWBB Pro
My niece is graduating from college this weekend (I don't know how it's possible that she's old enough) and she wants a low-key hang out at her house kind of celebration. She, her sister, and their boyfriends love my pulled pork...so I'm definitely doing some of that. But, I know that they also like brisket. I've done one flat so far and it turned out fine. I didn't wrap it, just threw it on the WSM and let her go. I could easily just do a couple of butts and have plenty of pulled pork, but I'm thinking I want to try and do brisket. So, I'm trying to kinda guesstimate how long I'd spend cooking.
If I do it, I'm thinking about getting a 12-14 lbs. packer and foiling it at the stall (using aluminum foil) and riding it out from there. I know that the butts usually take me about 12-13 hours. How long, give or take, would a brisket that size normally take? (Yes, I realize that you can only estimate, but I know that some of you have done enough of these that you can tell me within an hour or two.)
Thanks in advance, y'all!!!
If I do it, I'm thinking about getting a 12-14 lbs. packer and foiling it at the stall (using aluminum foil) and riding it out from there. I know that the butts usually take me about 12-13 hours. How long, give or take, would a brisket that size normally take? (Yes, I realize that you can only estimate, but I know that some of you have done enough of these that you can tell me within an hour or two.)
Thanks in advance, y'all!!!