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   • Viewing thread Curious could you pressure wash the inside of the firebox
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   • Viewing thread Costco Rack of Pork
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   • Viewing thread WSM Butts- Closing Vents makes it Hotter???
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    • Viewing thread Best Grill for <$1,000
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    • Viewing thread Brisket at 275 degrees
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    • Viewing thread Hi-Temp Paint on Grill Grates?
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    • Viewing thread Making my own sausage(uppdated and done)(thx you know who you are)
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    • Viewing thread Why do we wait for lit charcoal ash to "gray over" before using it?
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    • Viewing thread What’s going to stand the test of time?
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    • Viewing thread Unicorn Found! The Weber Flat Top FT-400
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