Recent content by WJones

Tony, the one I ordered from Weber never came so am ordering from Covers and All. Many thanks, Wes

Thank you Tony I agree on the OEM quality, saw same issues. I should have been patient and waited for the forum to chime in. Had a already ordered the OEM. Wes

Never mind, found one on the web at grill parts America. Thanks

I don’t see a replacement cover for my 18” smoker on the weber website?

The Shed BBQ 7501 HWY 57 Ocean Springs, MS 39565 (228) 875-9590 https://www.theshedbbq.com/ This is one of the funkiest, swampy, biker hangout, RV park, blues concert BBQ joints we ever tried. It's hard to categorize this place but the BBQ is solid and the sauces are outstanding! The...

Pink Flamingo BBQ 2801 Old Greenwood Rd # 3 Fort Smith, AR 72903 (479) 649-7427 What a find, in a strip shopping center, these people do everything well - pork, sausages, etc but their sauces are excellent, we buy inventory every time we roll through there. BTW, they all good...

This my friends is an excellent idea, My wife and I have traveled by car over lower 48 several times and have found some real winners, usually requiring us to buy sauce or rub. I will use this list on future trips and maybe add a few. There are no greater critics than those of us who smoke meat!

Jimmy, I have thankfully learned to nail briskets but frequently lose my brain on the sides - you choices are right on the money and copied into my recipe binder. Thanks for sharing this story.

I'm at the point of replacing parts with my 18", just ordered a new thermometer, noticed the heat shield at the bottom is cracked at 2 of the three slots where it connects to the legs. $30+ for a new one on amazon, think I'll just cut 3 new slots with the Dremel...? Maybe I shoulda cleaned the...

Wow, there's passion in that total rebuild, wonderful Bernd. Mine is over 20 years old(with plenty of new parts) and still delivering. Great piece of equipment! Wes Hockessin, Delaware

Covid 19 POSITIVE - more time to smoke meat! Since the start - 3/8 in our area, I've smoked 1 pork shoulder and 2 briskets to be spread throughout the Jones Family breakfast lunch and dinner menus daily. Love my 18" Smoker! Also, I bought a brisket flat from my local butcher, alway avoided due...

I got a Sous Vide cooker for my birthday...I've cooked a couple steaks and a pork tenderloin with it, finishing with a stovetop grilling pan. Ok they were perfect except NO BBQ Character at all. I'm thinking I'll give the next ones a 2-3 minute kiss on on the Genesis. I hate to fire up my WSM...

This fall I finally got around to dealing with the slightly bent and leaky vents on my 18.5 smoker. I ordered the replacement kit from Weber and got 4 vents with hardware. I found installing the replacement vents to be easy and they worked great. From now on I will keep them clean and lubed...

With my standard 18" WSM, I rarely lose bricks thru the charcoal grate. I get a few mostly burned bricks if I've been kicking the dust off at end of a smoke cycle. Not a problem.

Just received Weber replacement vents kit and replaced my 3 bottom vents - wonderful results - now I plan to keep them clean and lubed so they last another 10 years. Tips: you must drill out the existing rivets to remove the old ones, bit of a pain selecting the right drill bit and then the...