Hey W. The ones you need are 3/8 Axel Nuts.
Home Depot and Lowes both sell them in the fastener section.
Neither seem to sell black plastic ones like Weber uses - but they usually have red, white, and metal ones.
Home depot's metal axel nuts are shaped like little top hats _|--|_ while lowes...
2 chunks of hickory and 4 chunks of apple or cherry or peach
or
3 chunks of cherry and 3 chunks of peach (this is my winning combo right now)
if i'm not catering and want something different, i'll go apple and maple, or maple and pecan, or hickory plus any other fruit wood (with the ration...
i have a lansky that i use on my pocket knives
i take my globals to a local shop about once per year and he sharpens them for 7 bucks per blade.
i haven't had to get kiwis sharpened yet.
my one serrano plant only produced about 15 peppers, but OMFG they're so much hotter than last year's serranos.
i'm assuming the hot dry weather worked to my peppers favor.
a third of the price and a tenth of the quality.
victorinix knives are rock solid and affordable. the 12" slicer is the go-to knife for a LOT of bbq teams AND a lot of professional chefs.
A bread knife will work, but it won't be a pretty cut.
i think your tenderness was a factor of not cooking it enough vs trimming too much.
i've done several comparisons of trimming off the huge fat cap - i couldn't tell the difference in the meat.
However I COULD tell the difference on the grates and in the water pan.
if the grill has the one-touch system, yes you can.
I don't know if its the same size as the 22 or not though.
It may or may not require some simple modification to the leg sockets.
if the grill has the daisy wheel vents, you can't upgrade.