Recent content by Tommy B (Okie)

Hey TJ, I've been in the market for some BBQ knives as well. From what little research I have done, the Victorinox that you are looking at is an excellent blade. I have had my eye on it as well. I did come across a set from the Texas BBQ Rub website. http://www.texasbbqrub.com/bbqknives.htm...

Thanks for the tip Dave! I will give it a try soon and report back. :)

That would be "Low and Slow" in my book. And, I assume "HNF" is for "Hot and Fast". I believe I'm gonna have to try the "LNS" ribs with water in the pan and no foil. I have been afraid of the mess if I used water in the pan, but I can verify that higher heat with no water can produce a...

So. I went to clean out the smoker the other day, and I happened upon an unfortuante scene. The clay saucer that I thought was safe and sound inside my foil wrapped water pan had become a victim of a leak. The reddish clear liquid, which I presume to be smokey fat, had soaked my clay saucer...

They turned out great! Cooked em' to about 140 degrees, ended up being a nice medium finish after rest. I was really suprised by the flavor and tenderness. The wife approved too. :D I will definately be adding CE's to my grocery list from now on.

Here are a few pics of the chuck eyes. Hoping to grill em' tonight. :D Thanks for all the input, they look very similar to the ones in the link you posted Timothy. Tommy

While searching the forums I have come across many amazing pics of the illusive chuck eye steak. I have a pretty good understanding on what they should look like, and I know that they are like the neighbor across the street to the ribeye. So here is my problem. :confused: When I stopped by the...

Good luck and let us know how the ribs turn out! :) Tommy

Brian, I believe what Harry is saying is between 2 to 3 hours the bark will form. After the bark has formed, it is safe to foil your ribs. I am by no means a foil expert, that is just how I interpret his statements. I'm sure others with more experience in foiling will chime in. Tommy

BurnCo holds a very special place in my heart for bbq. They make some of the best bbq I have ever had the pleasure of eating. I can't say enough good things about this place. Some of my favorites there are the ribs, fatty, and smoked potato salad...

Thanks for the tip Ken! I've been watching this thread hoping for an answer. I've got one that needs some TLC as well. Tommy

Thanks for the input guys! The seller is asking $150.00 which seems to be the going price. I may wait and see if the price drops since this is more of a want than need. Did anyone have buyer's remorse after getting the 26" OTG? I don't think I could swing a new one, the $299 seems like a...

What's a good price for a gently used 26" OTG? I know they retail at $299.00. I believe this one is a few years old. Thanks in Advance.... Tommy