Recent content by Tom Eck


 
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    FireBoard Drive temp control accuracy vs Cyberq

    I used mine for the first time Sunday with a brisket on an 18. Rock solid at 275 the entire cook. Fantastic, even if it does cost more than my first WSM. The fan and adapter are from BBQ Guru.
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    Royal Oak Lump and my Confusion

    Now I'm confused! I found Royal Oak Steak House lump in a green bag, 8.8 lbs, made in the USA at Menards yesterday on sale for $4.00. Anyone familiar with this product?
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    Water pan cleaning

    You might try sand insted of water.
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    Used White Oak Barrels

    If that works for you, the home centers usually sell off their barrels at the end olf the gardening season. Menards has had half barrels as low as $7. The oak has worked very well for me over the years.
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    Kingsford R&D lab trip report now available

    So is the consensus still - if I can get the old stuff, I should load up?
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