Recent content by ToddC-IN

Absolutely amazing! This has been added to my docket (you should have seen my wife roll her eyes when I told her), and it may just leap frog the next round of homemade bacon. Thanks for the idea!

Great lookin' ribs! I love jerk pork and chicken, and I'll definitely be doing these soon. The allspice berries for smoking sounds very interesting, and creative. Do you think it added much?

I actually already have the first one under my belt, and I think it went really well. The WSM is a fantastic new toy. http://tvwbb.com/showthread.php?36774-First-cook-on-WSM My sophomore effort will either be ribs or chicken. My wife and I are unloading the rugrat at Grandma's house tomorrow...

I called them today and they're sending me a new middle section and a new door. Didn't even have to try, they just offered. I wish all companies had customer service this good.

Oh man that looks good! Now I'm going to have to make some ABTs this weekend.

Yes, would love to hear more about swedish style mac 'n cheese. The ribs look terrific! The butter, soy, honey, garlic glaze sounds good enough to put on just about anything. I'll definitely be giving that one a try.

A quick search for "fatty recipe" turned up a few interesting hits, including these. Some of the fatties in this first link look awesome. I made one awhile back that didn't have any filling other than crispy, chopped bacon, bbq sauce and a dusting of rub, but I'd like to try some of these more...

It was very similar. I try to keep it fairly simple, then once I get my techniques down ill work on tweaking the recipes. I think the only other things in my rub were chili powder (not a very good one), cayenne, and cumin. Good luck with your packer! You gonna do HH or L&S?

Congrats on the new toy Jeff, and welcome. I just cooked on mine for the first time last weekend, but I'm already in love.

Welcome Jason! I like your gumption, but I hate the cold and I don't envy you in this task. How about some pics of that cabinet, eh? I may or may not have mentioned this already, but GO BOILERS!!! (still fuming over the game last weekend)

Now that's funny right there :D

Thanks fellas! It was fun, and I can't wait for the next sesh. I seem to remember talking with my wife and our guests about making ribs next weekend, while we were stuffing our faces with brisket and cornbread. Frank, just jump right on in there. Go grab yourself a brisket and throw it on...

I don't know who this guy Gary is, but welcome Greg! :p My wife is from the west burbs and we travel there quite a bit to visit her family. I can't stand the traffic, but it's worth it cause I eat like a king every time I'm in Chicago.

The last time I had a chicken sandwich at McDonalds it looked similar, although yours probably has more real chicken.

Looks awesome. Don't show the neighbors or they might ask for it back.