Recent content by timothy


 
  1. timothy

    Performer gas assist problem.

    Alright so doing a little "work your way backwards " I hooked up the same tank to one of my torch heads and got a bit of a rush of a propane leak but not as much as the first time on the performer. Faulty tank? I never noticed that before and prolly hooked up a hundred tanks over the years. Does...
  2. timothy

    Performer gas assist problem.

    Screwing on the 1# tank I felt a rush of propane on my left hand and it wasn't fully seated. Valve was off. I used that tank before so not really sure if it's at fault or the regulator/valve. Thoughts?
  3. timothy

    Another chuck roast stab

    Poor man's brisket. ( actually briskies are cheaper than chuckies) nowadays. https://www.smokedbbqsource.com/poor-mans-brisket/
  4. timothy

    Another chuck roast stab

    250 -275 = 1-1.5 hrs per lb. Wrap with pink butcher paper when internal is 160 and take it to 200-205 or probe tender, rest. If no wrapping go L&S, 225, 2 hrs per lb. Spritz or mop after the stall around 160 and take to 200ish or probe tender, rest. Treat it like a brisket point.
  5. timothy

    Ready to buy my first WSM

    Yes, wash the grates with mild soap and water but no reason to sacrifice anything. The WSM is porcelain coated so just get to cooking (to break it in) and welcome to the club!:wsm:
  6. timothy

    Inherited this Weber Performer today

    No gas assist so you'll need a chimney starter. The storage bin might be laying around somewhere, looks like a mini trash can.
  7. timothy

    Tenderloins with roasted green beans and buratta...and potatoes!

    Perfect amount of pink in those TL's.
  8. timothy

    Safeway hot wings

    Our local Jewel ( Albertsons ) has Cheap chicken mondays. The wings are great and similar in price to SW, same chain I believe. I'd love to know what they marinate /rub the wings in cause it has a sweet taste, also helps that they use broasters.
  9. timothy

    Top and Bottom Racks

    Ah, ok. when you said a pork butt and chicken underneath I assumed you meant one of each. 60 thighs would be a tough fit on one 22.5" rack, maybe two?
  10. timothy

    Top and Bottom Racks

    Chicken will be done first so they both might fit on the top rack depending on WSM and both proteins size. Personally L&S chicken is fine for pulling and discarding the rubbery skin. Hotter faster gives you crispy skin, and it works fine for butts.
  11. timothy

    Happy Anniversary!

    Congrats! We're getting close to 50.
  12. timothy

    Lil'bacon

    I'll have another hit.
  13. timothy

    The new boss.

  14. timothy

    The new boss.

    Our boys together.
  15. timothy

    The new boss.

    Had his birthday party yesterday. His parents went over the top decorating the yard and inside. They do theme parties and this one followed the kids show "UP" He was so excited.

 

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