Recent content by timothy

Just looking at the side view it won't The reason the Weber flip up grate would catch is because the handles were welded on with a straight bend, compared to 90 bend. ( like yours ) The handles on Weber's always stuck down a hair and thats what would catch. A hack was to grind them flush.

Making me hungry!

Curious, if you " perfected it " why change? Bored or looking for something different? I used to like making wet rubs or pastes for packers but now just SP&G. https://www.virtualweberbullet.com/brisket-wet-rub/

Lumberjack makes a Char -Hickory which is supposed to give you more of a cooking over charcoal taste. ( I liked ) I also use the comp blend from Sam's and Pit Boss from Menards. Lumberjack from Farm & Fleet.

Did you ever check the top vent for the date code? https://www.virtualweberbullet.com/determine-age-weber-grills-smokers/

Try this and see if it helps. https://www.virtualweberbullet.com/parts-troubleshooting/#middle OBTW, Welcome to the board.:wsm:

Your pics are always so well done and colorful, but now add a red kettle and pow!:cool:

And we used to play frisbee.

On my EX6 I've used it for Canadian bacon and jerky. I use a comp blend of pellets and notice a difference. There are pellet brands that can give you more char flavor.

Yea, when my Wife worked OB she'd bring boxes of gloves home past expiration date. Now granted these were sterile, so they kept a watch on dates.

We used to use a heat gun and a robust plastic scraper like this. https://www.amazon.com/SGCB-Non-Marring-Hardness-Chemical-Resistant/dp/B07ZP228QD?tag=tvwb-20 Used that on metal panels to clean decals, plastic mastic, caulk etc. If heat got it on , it should help to remove it.

I have that same performer and like Mike-GA said give it a good scrubbing. From that one pic it doesent look that bad.

Dayum! Buy a lottery ticket!

Did the venison. Used smokeboost for two hours and two hrs at 200.