Recent content by timothy

Add 1/2 cup of farina to that. Old school was squeezing the grated potatoes with your hands but saving the starch as a thickener. Easier to drain the potatoes and add the farina.

I bought one last year but the price was closer to $200.00 ( biff was cheaper ) Yep some nice steaks and roasts, separated the bones for some prime rib on a stick.

Yep, time is only a ball park number, probe tender is what you want.

I was at Sam's before Thanksgiving. Saw two women talking about not doing a rib roast this year. The price was like $27.00 lb. Looked at one roast, and it was over $400.00 total. I guess they were prime, but jeesh.

Yes to one. It might take a little longer to come up to temp, but once there, time is for one.

Goes back to my roots. I don't post a bunch of recipe's but that was one from when I first joined. https://tvwbb.com/threads/kellys-kugela.20580/

Are the peepers there to add flavor or something else?

Ham on the bone, Lasagna, Kugela, glazed carrots, garlic bread,salad and some munchies.

I've seen other versions of it and it calls for a 12oz bottle of SBR.

Hobs are usually drop in cooktops. So is it a drop-in or countertop model?

Besides the Mag 7, Steve McQueen was in Nevada Smith and Tom Horn.

The ballad of buster scruggs is on Netflix. It's kinda out there..

Way to break in the spit!

Looking forward to the final results!