Recent content by timothy

Liverwurst or Braunschweiger has to have spicy brown whole grain mustard and thinly sliced white onion for me. Pickles on the side with chips.

I used to hate it. Mom would cook it till death. My buddys Mom made it with a mushroom gravy and I was hooked. Soak it in milk and pan fry till just pink turning once. Bacon grease for fat in a CI pan.

Lardons, great over some baked beans and rice.

That's the same with me. My Son's love it.

Wife's out of town so time to do something she hates Some Arkansas beef liver soaked in milk and seasoned salt and BP. Carrots, instant mashed and some pepper gravy. Pretty easy dinner for one, and spot on in flavor.

True. Mine usually takes a good 15 mins. (EX 6 )

How do you like you're flashlight cooked, high, medium, or low?

I never tried it, but https://pitmaster.amazingribs.com/forum/the-pit-mastery-program/beef-steak-brisket-roasts-prime-rib-etc/1088678-injected-tallow-into-brisket-is-it-worth-it

I don't get it?

Never had that problem and been using XM and now Sirius XM for over ten years. Most they ever wanted to charge me was $7.99 and we canceled and they gave us a better rate. What are you saying, they offer different tiers?

Wife pays $6.99 per car for ours. Pandora you can get for $4.00 per month if you pay yearly.

Food and photography are top notch!

I used to have one of these. https://www.homedepot.com/p/Behrens-17-Gallon-Galvanized-Steel-Round-Cleaning-Bucket-3GS/100186673 Bought it to wash the grates for my 18.5" WSM and OTG. Found out if you flip it over it also makes a nice base for staging the mid-section pre or post cook and...

https://www.recipetineats.com/croque-monsieur-french-ham-cheese-sandwich/

Thanks. Brandon just bought the sealer and grinder. The other stuff like the bus tubs and mixers and vertical stuffer he borrowed from his hunt club buddy. They usually do a couple hundred pounds during sausage fest.