Recent content by Thomas Franklin

If it tastes as good as it looks, you have a winner!!

I love my Jenn-Aire

Thanks for the advice, I wrapped it in foil and fleece and stored in a cooler, our company showed up later than expected so after 6 hrs. in cooler I put it into a 175 degree oven and sprayed with apple juice till they arrived. Turned out fine, it was one of my better butts. I just used salt...

My pork butt is done and tastes great, the bark is awesome, my problem is company is not coming for another 5 1/2 hours. I have it wrapped in foil with fleece wrapped around the foil and sitting in a cooler. How long can I keep it there. Should I pull and reheat or leave as is. Any help would...

At the bottom of my freezer I found a 4lb pork loin I had purchased at Sam's. It is one of their flavored ones. This one is a portobello mushroom and cracked black pepper seasoned loin. The brand name is PrairieFresh Prime. Has anyone smoked on of these or would you recommend grilling. Thanks

hit the wrong button usually 1 hour

I rub them and let them sit at room tempeture for about 2 hours

my son has a bar and grill in small town North Dakota and he has a friend who makes ribs by boiling them and putting them on the grill. They fall off the bone and taste like mush. I cannot convince him that that is not ribs. I smoked my enhanced ribs and he agreed that there is a huge...

In North Dakota we have Scheel's, Gander Mountain, Bass Pro Shops and Cabella's. Do not know if they are on the east coast or not, but they always have a huge selection of BBQ stuff. It is fun to shop there, all types of wood and gadgets.

The ribs turned out great. My wife's cousin and my sister loved them and am waiting for the results from my neighbor who I brought a rack over to. I also thought they were quite good, but not perfect. I was able to bite into them without them falling off the bone, which I think is the way...

I am going to try those ribs I found at SuperTarget at $1.79 a pound. I found out that they were enhanced so am going to rub them with a minimum of salt. Hope they turn out, my wife's cousin from New Hampshire is here so she will be the quinea pig. I made a beer-butt chicken on the grill last...

Yea, they say always tender on them, damn I should of looked closer, I knew it was too good to be true. Looks like I will have to smoke them for my relatives, instead of my friends. Nothing worse than a "ham lollipop."

going to smoke some bb on Wednesday that I purchased at Sam's Club, however today when I was at Target I saw HORMEL Pork Loin Back Ribs on sale for $1.79 cents per pound, so I picked up 6 racks. Has anyone every tried this, If someone can comment on their experience with them I am going to pick...