Recent content by Terry G


 
  1. T

    What do you do with the small ribs from the rack?

    I smoke them and then dice it up and add it to the beans.
  2. T

    First pork belly ?'s

    Thanks Steve that cure calculator will come in handy and the amounts I've listed seem about right. Thanks Steve A, the package said 6.4%. Just a little nervous doing a trial run with that much belly. I'll know next Sunday.
  3. T

    First pork belly ?'s

    Sorry for the double post but I did some math to compare with the original recipe: Original Maple Cured Bacon What I've been told with Super cure One 5 lb. piece of pork belly, rind on 5lb or...
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    First pork belly ?'s

    I'm trying the Ruhlmans maple cured bacon. I pick up 20-30 pounds of belly tonight(minimum order). Now for the newbie questions: I'm in Canada and couldn't find pink salt. I have a product called Super cure from Yes Group. The Cure contains salt, sodium nitrite(6.4%), sodium bicarbonate...
  5. T

    Hello from Ontario

    Just wanted to post a quick hello and thank the members for all the good information. Bought a 22.5 WSM Sept 2nd. The test run was a couple racks of baby backs then last weekend I did beef ribs, sausage, 7.5lb shoulder for pulled pork. With all the lurking on here before joining everything...
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