Recent content by Steven Paul


 
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    First BBQ of this year!

    A 7 pound picnic took 11 hours at a steady 240! Sorry I didn't get too many pics but by the time I let it rest for an hour and then pulled it I ate this sandwich and went to bed lol! Sucks getting old, but it's awesome barbecuing again! :-) Thanks for looking
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    First BBQ of this year!

    Thanks Enrico! ..at The 8 Hour mark I had 160* so I'm just hitting the stall.. My Lowes flier just came and they have Kingsford twin pack 18.6# for $12.99!
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    First BBQ of this year!

    Thanks! It's great to be back! :-) this picture is at 5.5 hours I'm on the coast and barbecuing in gale-force winds today, and it's still a steady 240..!
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    First BBQ of this year!

    Hey Barb! Thanks for the welcome! :-) 68 and a beautiful day to get back barbecuing! ..not really an eventful cook, my cooker is dialed in at 240 and hasn't budged since 8:30 (just the way I like it :-) ) I did mop once, that's been the highlight so far lol
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    First BBQ of this year!

    Hello! Hope everyone is well :-) haven't barbecued or posted in awhile, had to stop grilling in the winter due to health reasons but I'm glad to be back! I bought this yesterday for a $.99 a pound I like this rub I got from the BBQ Pit Boys website That's all for now hope to have more later...
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    First Cook Question

    Baby backs! Fast, easy and everyone loves em'! -happy birthday
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    First Attempt at Low and Slow Butt

    Nice cook! Thanks for the pics
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    Lets getting cooking in Louisiana!

    Welcome Jas!
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    The door gaps are "designed that way" - I had to share this

    Have you looked into pellet smokers Peter?
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    What's your favorite meatloaf glaze?

    Thanks for the input, those sound very good and a couple I've tried but this with the cheese is new to me, going to try it the very next time! Thanks all
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    WSM 22" (57cm) assembly advice (with photos and tips)

    Ditto.. I tapped it lightly with a heavy rubber mallet while the unit was hot and it seemed to form in place quite well, hasn't been a bother since. I also adjusted the latch so it would hold the door tighter to the unit
  12. S

    What's your favorite meatloaf glaze?

    I sure could use some new meatloaf glaze recipe ideas! Thanks
  13. S

    Hello from Ontario

    Howdy J Good luck with your cooks, we love pics!
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    Maclane jones

    Welcome Maclane, we love pictures!
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    What is everybody using to insulate thier WSM's?

    Many things in the heavily regulated heating industry are unavailable to the general public, but Kaowool is not one of them, and doesn't have any MSDS health warnings, "special knife" or any type of other caveats I'm aware of. Anything negative I can find is related to long-term inhalation...
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