Recent content by Steve Taylor

Hi Chris, I have not tried this recipe, but it has been in my to do pile for some time. http://homesicktexan.blogspot....t-refried-beans.html I have tried a number of her other recipes and she hasn't steered me wrong yet. Good luck and let us know how it turns out. Cheers -Steve

Hi Gerry, Homesick Texan's recipe is the one I use. Again the recipe is for steak, but the substitution is fairly simple. You can find it here: http://homesicktexan.blogspot.com/2007/03/independence-...ken-fried-steak.html There is a link to her cream gravy recipe towards the bottom of the...

Reading through Joe's article above perhaps the difference is moisture levels? I assume that an electric smoker is going to have a lower moisture level than a charcoal smoker with a water pan.

Has anyone ever tried Macadamia shells or even Macadamia wood? I have found the orchard down the road sells bags of shells for next to nothing.

That will be fine in the refrigerator. Definitely no need to freeze.