Dreven McDougall
New member
There's a big dinner at work on Wed, and I'm smoking a couple of Briskets this weekend. I already trimmed them an they're in the fridge. Tomorrow is suppose to have a chance of rain, but Sunday is suppose to be Sunny. I'm not sure yet which day I'll smoke yet.
So either Sat or Sun night I'm going to have to finished and cut briskets and I'm going to place the meat in larg Foodsaver vacu-seal bags to take up to work on Wed.
Should I throw the Foodsaver bags in the freezer or just leave 'em in the fridge?
Thanks!
So either Sat or Sun night I'm going to have to finished and cut briskets and I'm going to place the meat in larg Foodsaver vacu-seal bags to take up to work on Wed.
Should I throw the Foodsaver bags in the freezer or just leave 'em in the fridge?
Thanks!